The Lady’s Peach Shortcake
This delightful recipe for The Lady’s Peach Shortcake, inspired by the beloved Paula Deen, will transport you to a sunny afternoon with its sweet and juicy peach topping paired perfectly with light and fluffy shortcakes. Ideal for dessert lovers, this recipe features shortcakes baked in muffin tins, providing a charming cupcake-like presentation that is sure to impress. Serve these treats with a generous scoop of vanilla ice cream and a dollop of whipped cream for a truly indulgent experience.
Recipe Overview
- Cook Time: 20 minutes
- Prep Time: 30 minutes
- Total Time: 50 minutes
- Category: Dessert
- Servings: 12
- Calories per Serving: 357
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 cups | Bisquick |
| ½ cup | Sugar |
| 1½ cups | Milk |
| 2 tbsp | Butter (melted) |
| 1½ tbsp | Warm water |
| 6 medium | Peaches (fresh) |
| 1 cup | Whipped cream |
| 1 cup | Vanilla ice cream |
| 1½ tbsp | Fruit Fresh (optional) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 357 |
| Total Fat | 9.3 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 10.2 mg |
| Sodium | 539 mg |
| Total Carbohydrates | 64.8 g |
| Dietary Fiber | 1.6 g |
| Sugars | 42.1 g |
| Protein | 4.7 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This step ensures that your shortcakes will rise perfectly and achieve a delightful golden-brown color.
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Prepare the Shortcakes: In a large mixing bowl, combine the Bisquick and sugar. Stir in the milk and melted butter, mixing until the ingredients are well incorporated. If you desire a hint of almond flavor, you can add a splash of almond extract at this stage for extra depth.
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Bake the Shortcakes: Pour the batter into 12 well-greased muffin tins, filling each cup about three-quarters full to allow room for rising. Bake in the preheated oven for approximately 15 to 20 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
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Cool and Remove: Once baked, let the shortcakes cool in the tin for about 5 minutes before carefully removing them. Gently run a knife around the edges to release them from the muffin tins, and then transfer them to a wire rack to cool completely.
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Prepare the Peaches: While the shortcakes are cooling, peel, core, and slice the fresh peaches. To prevent browning, immediately sprinkle the sliced peaches with Fruit Fresh or a similar citric acid-based product. This will help maintain their vibrant color and freshness.
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Moisten the Peaches: Add a splash of warm water to the sliced peaches to enhance their juiciness. Then, stir in the sugar, adjusting to taste, and cover the mixture. Refrigerate until you are ready to assemble the shortcakes.
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Assemble the Shortcake: To serve, take a cooled biscuit and carefully split it in half horizontally. Place the bottom half on a plate and top it with a generous scoop of vanilla ice cream.
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Layer the Peaches: Gently place the top half of the biscuit over the ice cream. Then, layer more sliced peaches on top, allowing their natural juices to drench the dessert.
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Add the Finishing Touches: Complete your creation with a generous dollop of whipped cream atop the peaches. For an extra touch, you might drizzle a bit of the peach juices over the whipped cream, adding both flavor and visual appeal.
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Enjoy: Serve immediately and watch as your guests delight in this beautiful and delicious shortcake. This dessert is perfect for summer gatherings, family picnics, or any occasion that calls for a sweet finish.
Conclusion
The Lady’s Peach Shortcake is not just a dessert; it’s a celebration of summer flavors, a testament to simple, wholesome ingredients, and a lovely way to bring joy to any table. With its cupcake-like presentation, each serving is a charming delight that invites everyone to dig in and savor the moment. Enjoy this scrumptious treat and share the love with friends and family!
