Pork & Bean Cake
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Description: Discover the delightful and unexpected flavors of this Pork & Bean Cake, a unique dessert that combines savory and sweet elements, perfect for sharing with friends and family.
Recipe Category: Dessert
Keywords: quick desserts, unique cakes, sweet treats
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cups sugar |
| 1 | cup eggs |
| 4 | cups flour |
| 2 | teaspoons baking soda |
| 2 | teaspoons cinnamon |
| 2 | teaspoons baking powder |
| 1 | teaspoon salt |
| 1/2 | cup crushed pineapple |
| 1 | teaspoon apple pie spice |
| 1 | cup oleo (margarine) |
| 1 | cup butter |
| 1 | package cream cheese |
| 1/4 | cup powdered sugar |
| 1 | teaspoon vanilla extract |
| 2 | cups chopped pecans |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 8728.1 |
| Total Fat | 412.7 g |
| Saturated Fat | 103.9 g |
| Cholesterol | 1130.9 mg |
| Sodium | 7634.7 mg |
| Total Carbohydrates | 1200.6 g |
| Dietary Fiber | 44.1 g |
| Sugars | 882.5 g |
| Protein | 101 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
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Sift Dry Ingredients: In a large mixing bowl, sift together the flour, baking soda, cinnamon, apple pie spice, salt, and baking powder, creating a well-mixed dry base for your cake.
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Mix Wet Ingredients: In a separate bowl, add the eggs and oleo (margarine). Blend these ingredients together until they reach a smooth consistency.
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Combine Mixtures: Gradually incorporate the sifted dry ingredients into the wet mixture, blending until smooth and fully combined.
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Prepare Pork and Beans: In a blender or food processor, blend the pork and beans until they achieve a smooth consistency, ensuring they integrate seamlessly into the batter.
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Add Additional Ingredients: Fold in the crushed pineapple and the blended pork and beans into the cake batter, mixing until everything is well combined.
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Transfer to Pan: Pour the batter into a greased Bundt pan, spreading it evenly to ensure an even bake.
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Bake the Cake: Place the Bundt pan in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Prepare Cream Cheese Frosting: While the cake is cooling, make the frosting by blending the butter, cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
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Frost the Cake: Once the cake has cooled, generously spread the cream cheese frosting over the top and sides of the cake.
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Garnish: Finally, sprinkle the chopped pecans over the frosted cake for a delightful crunch and added flavor.
This Pork & Bean Cake is not just a cake; it’s a conversation starter and a delightful way to surprise your guests with its unique blend of flavors. Enjoy!
