Tempe Goreng Pedes Manis: A Delightful Indonesian Spicy Tempeh Dish
Discover the tantalizing flavors of Tempe Goreng Pedes Manis, a delightful Indonesian dish that combines the crispy texture of fried tempeh with a sweet and spicy sauce. This recipe is not only easy to prepare but also a wonderful addition to any meal, bringing a burst of flavor that will leave your taste buds singing. Let’s dive into this mouthwatering dish that perfectly balances heat and sweetness!
Ingredients
| Ingredient | Amount |
|---|---|
| Tempeh | 1/2 block |
| Javanese palm sugar (Gula Jawa) | 1 teaspoon |
| Seasoning salt | To taste |
| Sweet soy sauce (Kecap Manis) | 1/2 tablespoon |
| Hot water | A little, as needed |
| Spice Blend | |
| Coriander seeds | 1/2 teaspoon |
| Black pepper seeds | 1/2 teaspoon |
| Curly red chilies | 6 pieces |
| Bird’s eye chilies | 10 pieces |
| Garlic | 1 clove |
| Shallots | 3 cloves |
Nutritional Information
(Estimated per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 15g |
| Carbohydrates | 30g |
| Dietary Fiber | 8g |
| Sugars | 5g |
| Fat | 12g |
| Sodium | 300mg |
Instructions
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Prepare the Tempeh: Begin by slicing the tempeh into thin pieces and frying them until they are golden brown and crispy. Once fried, remove the tempeh from the oil and drain on paper towels to absorb any excess oil.
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Make the Spice Blend: In a mortar and pestle or a food processor, combine the coriander seeds, black pepper, curly red chilies, bird’s eye chilies, garlic, and shallots. Blend until you have a smooth paste.
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Sauté the Spices: Heat a generous amount of oil in a pan over medium heat. Once the oil is hot, add the spice paste and sauté until fragrant, which should take about 2-3 minutes.
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Add Sweetness and Seasoning: Sprinkle in the Javanese palm sugar and seasoning salt to the pan, stirring well to combine.
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Incorporate the Tempeh: Carefully pour in a little hot water to help dissolve the sugar and create a sauce. Once the mixture starts to boil, add the fried tempeh and sweet soy sauce. Stir gently until the tempeh is well coated with the sauce.
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Taste and Adjust: Give it a taste and adjust the seasoning as needed. If you prefer more sweetness or spiciness, feel free to add more sugar or chilies.
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Serve: Once everything is well mixed and heated through, your Tempe Goreng Pedes Manis is ready to be served! Enjoy this dish warm, either as a main course or as a side to complement your favorite rice dishes.
Cooking Tips
- For an extra layer of flavor, consider adding a splash of lime juice before serving.
- If you can’t find tempeh, you can substitute with firm tofu, though the texture will be different.
- Adjust the number of chilies according to your spice tolerance.
This delightful Tempe Goreng Pedes Manis recipe encapsulates the essence of Indonesian cuisine, bringing together aromatic spices and rich flavors in a way that’s sure to impress your family and friends. Enjoy cooking and savor every bite! 👩🍳✨
