Indonesian tempe recipes

Savory Tempe Ngelawuhi: Spicy Sweet Indonesian Stir-Fried Tempeh

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Tempe Ngelawuhi (Orek Tempe) Recipe

Tempe Ngelawuhi, commonly known as Orek Tempe, is a delightful Indonesian dish that showcases the rich flavors of tempeh, a traditional fermented soybean product. This recipe is perfect for those who enjoy a blend of spicy, sweet, and savory tastes, making it a fantastic accompaniment to warm white rice. Let’s explore the ingredients and steps to create this flavorful dish!

Ingredients

Ingredient Quantity
Tempeh 1 block (papan)
Red onions 3 cloves, thinly sliced
Garlic 4 cloves, thinly sliced
Bird’s eye chili (cabe rawit) 5, diagonally sliced
Curly red chili (cabe merah keriting) 2, diagonally sliced
Galangal (laos) 2 cm, crushed
Bay leaves (daun salam) 2 sheets
Palm sugar (gula merah) 1 piece
Sweet soy sauce (kecap manis) 1 tablespoon
Oyster sauce 1 tablespoon
Dried shrimp (ebi) 1 tablespoon, rinsed
Salt To taste
Water As needed

Instructions

  1. Prepare the Tempeh: Cut the tempeh into cubes and fry until it is half-cooked. Once done, drain and set aside to remove excess oil.

  2. Sauté the Aromatics: In a frying pan or wok, heat a little oil over medium heat. Add the sliced red onions and garlic, sautéing until they become fragrant and translucent.

  3. Add the Chilies and Spices: Introduce the sliced bird’s eye chili, curly red chili, crushed galangal, and bay leaves to the pan. Stir well and continue cooking for a few minutes until the chilies soften.

  4. Create the Sauce: Pour in a small amount of water to the pan, allowing it to come to a gentle boil. Then, add the palm sugar and oyster sauce, stirring until the sugar dissolves and the mixture is well combined.

  5. Combine with Tempeh: Carefully add the half-cooked tempeh into the pan. Mix everything gently, ensuring the tempeh is coated with the flavorful sauce. Adjust the seasoning by adding salt to taste.

  6. Serve: Once the tempeh is heated through and the sauce has thickened slightly, remove it from the heat. Serve hot alongside warm white rice for a delicious meal.

Nutritional Information (Per Serving)

Nutrient Amount
Calories 150 kcal
Protein 10 g
Fat 7 g
Carbohydrates 15 g
Fiber 5 g
Sodium 300 mg

Indulge in this exquisite dish, rich in flavors and textures, making Tempe Ngelawuhi a delightful addition to your culinary repertoire. Enjoy every bite with a side of warm rice!

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