Oseng Tempe Kecap: A Flavorful Stir-Fry Delight
Oseng tempe kecap, a beloved dish from Indonesia, combines the nutty flavor of tempeh with vibrant spices and sauces, resulting in a delectable stir-fry that is both satisfying and rich in flavor. This recipe is not only simple to prepare but also makes for an excellent vegetarian option, bursting with texture and taste.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 2 boards (about 400g) |
| Green chilies (cabe hijau) | 50g |
| Bird’s eye chilies (cabe rawit) | 5 pieces |
| Spices | |
| Onion (bombay) | 1 clove |
| Garlic (bawang putih) | 3 cloves |
| Galangal (lengkuas) | 1 small piece |
| Kaffir lime leaves (daun jeruk) | 2 leaves |
| Oyster sauce (sos tiram) | 3 tbsp |
| Sweet soy sauce (kecap) | 5 tbsp |
| Salt and seasoning | To taste |
| Cooking oil | As needed |
| Water | As needed |
Instructions
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Preparation: Begin by washing the tempeh thoroughly and cutting it into bite-sized pieces. Similarly, wash and slice the green chilies and bird’s eye chilies. Prepare the spices by finely chopping the onion and garlic, and slicing the galangal.
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Sautรฉ the Aromatics: In a large frying pan or wok, heat a drizzle of cooking oil over medium heat. Add the chopped onion, garlic, and galangal. Sautรฉ the mixture until it becomes fragrant, taking care not to burn the garlic.
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Add the Chilies: Incorporate the sliced green chilies and bird’s eye chilies into the pan. Stir-fry for a few minutes until the chilies are softened and the vibrant colors are enhanced.
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Combine with Tempeh: Gently add the tempeh pieces into the pan, stirring to mix with the sautรฉed aromatics and chilies. Continue to cook for a few minutes, allowing the tempeh to absorb the flavors.
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Season the Dish: Pour in the oyster sauce and sweet soy sauce, mixing well to ensure the tempeh is evenly coated. Add a splash of water to help the ingredients meld together. Adjust the seasoning by adding salt and any additional seasoning to your taste.
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Simmer: Let the dish simmer for about 5-10 minutes, stirring occasionally. This will allow the tempeh to cook through and the flavors to develop beautifully.
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Final Touches: Once the tempeh is cooked through and the sauce has thickened slightly, taste and adjust the seasoning if necessary. Remove from heat.
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Serve: Transfer the oseng tempe kecap to a serving dish, garnishing it with the torn kaffir lime leaves for an added aromatic touch. This dish pairs wonderfully with steamed rice or as part of a larger meal.
Nutritional Information
While specific nutritional values can vary based on exact ingredient quantities and preparation methods, this dish is generally a good source of protein from the tempeh, along with vitamins and minerals from the vegetables and spices.
Enjoy the delicious flavors of Oseng Tempe Kecap, a perfect example of Indonesian cuisine that will surely delight your taste buds!
