Tempe Isi Mercon Recipe
Description: A delightful Indonesian dish featuring spicy stuffed tempeh that’s perfect for those who love a kick of heat. This recipe combines the earthiness of tempeh with a savory and spicy filling, creating an unforgettable culinary experience.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Tempeh | 1 block |
Filling Ingredients:
| Filling Ingredients | Quantity |
|---|---|
| Shallots | 6 |
| Garlic | 3 cloves |
| Bird’s Eye Chilies | 15 |
| Tomato | 1 |
| Shrimp Paste (optional) | To taste |
| Salt | To taste |
Dough Ingredients:
| Dough Ingredients | Quantity |
|---|---|
| All-purpose Flour | As needed |
| Chopped Green Onion | To taste |
| Water | As needed |
| Ground Coriander | To taste |
| Seasoning | To taste |
Instructions
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Prepare the Tempeh: Slice the tempeh to your desired thickness and create a cavity in the center for the filling. Set aside.
-
Make the Filling: In a pan, briefly fry the shallots, garlic, chilies, and tomato until fragrant. Grind the mixture until smooth. If desired, add shrimp paste for an extra layer of flavor, then season with salt.
-
Stuff the Tempeh: Carefully fill the prepared cavity in the tempeh with the spicy filling mixture.
-
Prepare the Dough: In a bowl, mix the all-purpose flour, chopped green onion, water, ground coriander, and seasoning until you achieve a smooth batter.
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Fry the Tempeh: Dip the stuffed tempeh into the batter, ensuring it is well-coated, and then fry in hot oil until golden brown and crispy.
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Serve: Remove from oil and drain on paper towels. Enjoy your spicy Tempe Isi Mercon as a delicious snack or side dish!
Nutritional Information
For a detailed nutritional breakdown, please refer to your ingredients’ labels and portion sizes.
This Tempe Isi Mercon is the ultimate indulgence for spicy food lovers, promising a unique blend of flavors in every bite!
