Moroccan Lamb Tagine with Honey
This delightful Moroccan Lamb Tagine with Honey embodies the rich flavors and aromatic spices that are characteristic of traditional North African cuisine, where the tender lamb mingles beautifully with the sweetness of honey and the warmth of spices, creating a dish that is both comforting and exotic.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Moroccan Lamb Tagine with Honey |
| Cook Time | 2 hours 30 minutes |
| Prep Time | 20 minutes (marinating overnight) |
| Total Time | 2 hours 50 minutes |
| Description | A savory lamb tagine infused with ras el hanout and honey, courtesy of the NY Times. |
| Recipe Category | Lamb/Sheep |
| Rating | 4.5 (6 reviews) |
| Servings | Approximately 6-8 servings |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 1289.5 kcal |
| Total Fat | 85.3 g |
| Saturated Fat | 33 g |
| Cholesterol | 211.6 mg |
| Sodium | 624.9 mg |
| Total Carbohydrates | 84.5 g |
| Dietary Fiber | 8.7 g |
| Sugars | 66 g |
| Protein | 53.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | pounds lamb shoulder, cut into chunks |
| 1 | pound lamb necks, cut into chunks |
| 1 | tablespoon ground ginger |
| 1 | teaspoon fresh ground black pepper |
| 1/4 | cup ras el hanout spice mix |
| 1/2 | teaspoon saffron |
| 2 | cups water |
| 1 | tablespoon unsalted butter |
| 2 | medium onions, finely chopped |
| 2 | cloves garlic, minced |
| 2 | cinnamon sticks |
| 6 | ounces raisins |
| 1 1/2 | cups honey |
| 3/4 | teaspoon ground cinnamon |
| 1 | large carrot, diced |
| 1/2 | cup flat-leaf parsley, chopped |
Instructions
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Marinate the Lamb: In a large mixing bowl, combine the ground ginger, black pepper, ras el hanout spice mix, saffron, and water, mixing thoroughly until you achieve a smooth paste. Introduce the lamb shoulder and neck pieces into the bowl, ensuring they are well-coated with the spice mixture. Cover the bowl with plastic wrap and refrigerate overnight, allowing the flavors to meld and penetrate the meat.
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Sauté Aromatics: The following day, take out the marinated lamb and allow it to come to room temperature while you prepare the rest of the ingredients. In a heavy Dutch oven or a lidded pot, melt the unsalted butter over medium heat. Once melted, add the chopped onions and minced garlic, stirring frequently until the onions turn translucent and release their fragrant aroma, which should take about 5-7 minutes.
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Brown the Meat: Add the marinated lamb pieces to the pot, browning them on all sides to develop a rich flavor. Stir in the cinnamon sticks, followed by enough chicken stock or water to cover the meat completely. Increase the heat and bring the mixture to a rolling boil, skimming off any impurities or scum that surface.
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Simmer to Perfection: Once boiling, reduce the heat to low, cover the pot with its lid, and allow the lamb to simmer gently for approximately 1 hour and 30 minutes. It’s essential to check the pot periodically, stirring from time to time and adding water if it becomes too dry.
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Add Sweetness and Texture: After 1 hour and 30 minutes, introduce the raisins, honey, diced carrots, and ground cinnamon into the pot, stirring gently to combine. Continue to simmer, covered, for an additional 30 minutes. During this time, the lamb should become incredibly tender, almost falling apart, while the flavors intensify and the sauce thickens.
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Adjust Consistency: If you find that the sauce is too soupy for your liking, simply uncover the pot and let it simmer for a few more minutes to reduce the liquid until it reaches a syrupy glaze.
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Finish with Freshness: Once the meat is tender and the sauce is at your desired consistency, stir in the chopped flat-leaf parsley, mixing it throughout the dish.
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Serve: Transfer the tagine to a warmed serving dish and enjoy immediately, pairing it with fluffy couscous, fragrant rice, or hearty potatoes for a complete meal.
This Moroccan Lamb Tagine with Honey not only delivers a beautiful presentation but also offers a depth of flavor that will transport you to the vibrant markets of Marrakech with every bite. Enjoy the warmth and comfort of this traditional dish with your loved ones, creating a memorable dining experience that celebrates the essence of Moroccan cuisine.
