Sizzling Chicken Sizzler Recipe
Overview
Get ready to ignite your taste buds with this delightful Chicken Sizzler that brings a burst of flavor and excitement to your dining experience. While the concept of a sizzler may not be widely known in all parts of the world, this dish is sure to turn heads and create an unforgettable moment at your dinner table, just like it does in restaurants where the sizzling sound draws everyone’s attention. Whether you choose to use chicken, fish, or beef, the result will be equally delicious and impressive.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 500 grams |
| Red onion | 1 (sliced) |
| All-purpose flour | 3 tablespoons |
| Garlic | 1 clove (minced) |
| Mushrooms | 100 grams (sliced) |
| Pepper | ½ teaspoon |
| Chili sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Red wine | ½ cup |
| Water | 1 cup |
| Tomatoes | 1 (halved) |
| Cabbage | 1 cup (shredded) |
| Cauliflower florets | 1 cup |
| Broccoli florets | 1 cup |
| Worcestershire sauce | ¼ cup |
| Onions | 2 (sliced) |
| Olive oil | 2 tablespoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 342.5 kcal |
| Total Fat | 13.2 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 80 mg |
| Sodium | 921.8 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 5.9 g |
| Sugars | 12.9 g |
| Protein | 30.8 g |
Cooking Instructions
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Prepare the Base: Begin by heating the olive oil in a non-stick pan over medium heat. Once the oil is hot, add the minced garlic and sauté until it turns light brown. This will release its aromatic flavor, setting the stage for the dish.
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Add the Onions: Incorporate the sliced red onion into the pan, stir-frying until it turns light brown and becomes fragrant. This step will build a beautiful flavor foundation for your sizzler.
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Sauté the Mushrooms: Toss in the sliced mushrooms along with the all-purpose flour. Cook until the mushrooms are browned and the flour is lightly toasted, which will add a rich depth to the sauce.
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Flavor the Chicken: Now, season the mixture with salt, pepper, and chili sauce. Introduce the chicken breasts to the pan, followed by the red wine and water. Stir everything together, ensuring that the chicken is well-coated in the mixture.
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Simmer for Tenderness: Cover the pan and let it simmer for about 20 minutes, allowing the chicken to absorb all those delightful flavors and become tender.
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Thicken the Sauce: After 20 minutes, raise the heat to medium-high and cook uncovered until the sauce thickens to your desired consistency. This will help concentrate the flavors and create a luscious sauce.
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Grill the Tomatoes: While the chicken is simmering, take the halved tomatoes and grill them in a skillet until they are slightly charred and juicy. This will enhance their flavor, making them a perfect accompaniment.
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Steam the Vegetables: In a separate pot, steam the shredded cabbage, cauliflower florets, broccoli florets, and any other desired vegetables, such as green beans and carrots, until they are tender yet crisp. This adds a fresh element to your dish.
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Worcestershire Onions: In another non-stick pan, add the sliced onions and pour in the Worcestershire sauce. Cover and simmer until the onions become tender and infused with flavor.
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Final Assembly: To serve, preheat your sizzler plates or cast iron skillets until they are sizzling hot. If you don’t have sizzler plates, a warm platter works just fine. Start by placing a layer of lettuce or cabbage leaves at the bottom to create a bed for the ingredients.
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Arrange the Dish: Neatly place the chicken slices on top of the leaves, then arrange the steamed vegetables around the chicken. Pour the rich sauce over the chicken, ensuring everything is well coated and beautifully presented.
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Create the Sizzle: Just before serving, sprinkle a little cold water on the hot plate to create a dramatic sizzle, bringing excitement to the table as you serve.
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Enjoy Your Meal: Your Sizzling Chicken Sizzler is now ready to be enjoyed! The combination of tender chicken, flavorful sauce, and vibrant vegetables makes for a delightful meal that will surely impress your family and guests.
Conclusion
This Chicken Sizzler recipe is not just a dish; it’s an experience that combines flavor, aroma, and presentation in a delightful way. Whether you’re serving it at a family gathering or for a special occasion, it promises to deliver satisfaction and create lasting memories around the table. Enjoy the sizzle!
