Garlic-Curry Pickled Eggs
Cook Time: 25 minutes
Prep Time: 168 hours (1 week)
Total Time: 168 hours 25 minutes
Description:
Indulge in these uniquely flavored Garlic-Curry Pickled Eggs, which present a delightful blend of sweet and savory notes, enhanced by the warm, aromatic essence of curry and a vibrant color that invites curiosity. Ideal as a lunch snack or a captivating appetizer, these eggs are not overly vinegary, making them a refreshing twist on traditional pickled eggs. For those who appreciate a kick, feel free to add dried hot peppers according to your preference. Just remember to plan ahead as these require a week of pickling time for the ultimate flavor infusion.
Recipe Category: Lunch/Snacks
Keywords: Easy, Pickled Eggs, Snack, Curry, Garlic
Ingredients
| Quantity | Ingredient |
|---|---|
| 12 | Eggs |
| 1 cup | Distilled white vinegar |
| 1 1/4 cups | Water |
| 1 cup | White sugar |
| 1/4 cup | Garlic (minced) |
| 12 teaspoons | Curry powder |
| 6 – 8 | Crushed red pepper flakes (to taste) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 105.9 |
| Total Fat | 5.1 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 211.5 mg |
| Sodium | 72.2 mg |
| Carbohydrates | 7.1 g |
| Fiber | 0.5 g |
| Sugars | 5 g |
| Protein | 6.7 g |
Instructions
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Prepare the Eggs: Begin by placing the eggs in a clean glass container, adding the Bermuda onion slices for an extra layer of flavor.
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Make the Pickling Liquid: In a medium saucepan, combine the distilled white vinegar, water, white sugar, minced garlic, curry powder, and crushed red pepper flakes. Stir well to dissolve the sugar and spices.
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Bring to a Boil: Heat the mixture over medium-high heat, bringing it to a rolling boil. Once boiling, remove it from the heat and allow it to sit for about 15 minutes to let the flavors meld.
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Combine and Cool: Carefully pour the hot pickling liquid over the eggs and onion slices in the glass container. Ensure that the eggs are fully submerged. Cover the container tightly with a lid.
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Pickling Process: Refrigerate the eggs for seven days to allow them to pickle. During this time, remember to stir or “slosh” the container around periodically to distribute the flavor and color evenly, though some splotchiness may remain.
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Serve: After a week, your Garlic-Curry Pickled Eggs will be ready to enjoy. Slice them for a salad, serve them as a snack, or incorporate them into your favorite dishes.
Enjoy these unique and flavorful pickled eggs that are sure to be a hit at your next gathering!
