Thai Pies: Delightful Oriental Appetizers
These delightful Thai pies are perfect for serving as individual appetizers or cut into bite-sized squares for sharing at gatherings. With a blend of savory chicken, fresh vegetables, and melted cheese, they bring an exciting burst of flavor to any occasion. If you’re short on time, you can easily substitute traditional dough with Boboli rounds for a quicker preparation. For a delicious dipping sauce, feel free to opt for a combination of Hoisin sauce, water, sugar, and sesame oil instead of the spicy chili sauce.
Ingredients & Nutritional Information
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 1/4 |
| Carrot | 12 |
| Green onions | 3/4 |
| Monterey Jack cheese | 2 |
| Peanut oil | 1 – 2 tbsp |
| Chili sauce | 2 tbsp |
| Peanut sauce (to spread) | 8 tbsp |
| Nutritional Information | Value |
|---|---|
| Calories | 364.4 |
| Total Fat | 22.3 g |
| Saturated Fat | 8.6 g |
| Cholesterol | 50.4 mg |
| Sodium | 408.6 mg |
| Total Carbohydrates | 22.4 g |
| Dietary Fiber | 1.6 g |
| Sugars | 1.7 g |
| Protein | 18.6 g |
Instructions
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Prepare the Baking Sheets: Start by greasing your baking sheets with a drizzle of peanut oil to ensure that your pies do not stick during baking.
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Prepare the Dough: Brush the rolls with the remaining peanut oil and follow the package directions for allowing the dough to rise.
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Shape the Dough: Once the rolls have risen, use your hands to gently press each roll into a 4-inch circle, ensuring they are evenly flattened for even cooking.
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Spread the Sauce: Place the shaped dough on the greased baking sheets and spread 2 tablespoons of peanut sauce onto each circle, creating a flavorful base.
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Add the Toppings: Scatter shredded chicken over the peanut sauce, followed by a generous sprinkle of grated carrots, chopped green onions, and Monterey Jack cheese to achieve a delightful melty texture.
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Drizzle with Sauce: For an added kick, drizzle chili sauce over all the toppings. Remember, the chili sauce can be quite hot, so use it sparingly according to your taste preference.
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Bake: Preheat your oven to 375°F (190°C) and bake the pies for 8 to 10 minutes. Keep an eye on them, as the peanut sauce will darken if overbaked.
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Serve: Once golden and fragrant, remove the Thai pies from the oven and allow them to cool slightly before serving. Enjoy these delightful appetizers warm, either as individual servings or sliced into shareable squares.
With this recipe, you can delve into the ultimate fusion of flavors and textures that will surely impress your guests. Enjoy making and sharing these scrumptious Thai pies!
