Decadent Flan de Manjar: Creamy Caramel Custard Delight

Flan de Manjar Recipe

Indulge in the rich and creamy delight of Flan de Manjar, a classic dessert that beautifully marries the smoothness of custard with the sweet caramel goodness of manjar. This delightful recipe is perfect for special occasions or simply as a treat to enjoy at home.

Ingredients

Instructions

1. Prepare the Caramel: In a skillet, add a bit of sugar. As it begins to melt, gradually incorporate the entire cup of sugar. Stir continuously over medium heat until it forms a golden caramel. Carefully pour the caramel into a 24 cm mold (with a central hole) or another mold of your choice, ensuring an even coating on the bottom.

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2. Cool the Mold: Allow the caramel-coated mold to cool in a safe spot while you prepare the flan mixture.

3. Make the Flan Mixture: In a mixing bowl, beat the manjar until smooth. Gradually add the eggs, the 1/2 cup of sugar, and the milk, mixing until well combined. When transferring the mixture to the prepared mold, use a strainer for a smooth texture.

4. Set Up for Baking: Place the filled mold into a larger baking dish filled with cold water to create a bain-marie (water bath).

5. Bake: Preheat your oven to 350°F (180°C) and bake the flan for approximately 1 hour, or until it is set and a toothpick inserted in the center comes out clean.

6. Cool in Oven: For best results, turn off the oven and let the flan cool inside, which helps prevent cracking.

7. Chill the Flan: Once the mold is completely cool, refrigerate it until you are ready to serve.

8. Serve: Carefully unmold the flan onto a serving plate, allowing the caramel to drizzle over the top. Enjoy this delightful treat with family and friends!

Nutritional Information

Indulge in the ultimate Flan de Manjar experience, where each silky bite promises a burst of sweetness that will leave you craving more!