My Mom’s Sunday Pot Roast
Description
Indulge in the comfort of My Mom’s Sunday Pot Roast, a timeless recipe that’s perfect for family gatherings. This hearty dish combines tender beef with a medley of vegetables, creating a flavorful meal that warms the soul. Whether you share it with loved ones or savor it yourself, this pot roast will surely become a cherished tradition in your home.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Carrots |
| 2 | Celery |
| 3 | Baking Potatoes |
| 1 | Parsnip |
| 1 | Onion |
| 2 | Bay Leaves |
| NA | Salt |
| NA | Black Pepper |
| 2 1/2 | Dried Rosemary |
| 1 | Dried Thyme |
| 1/2 | Beef Broth |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 207.3 |
| Total Fat | 7 g |
| Saturated Fat | 3.1 g |
| Cholesterol | 74.8 mg |
| Sodium | 155 mg |
| Carbohydrates | 11.3 g |
| Fiber | 1.5 g |
| Sugars | 1.6 g |
| Protein | 25.2 g |
Instructions
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Trim and Prepare the Beef: Begin by trimming any excess fat from the beef, ensuring a leaner cut. Discard the fat to maintain a healthier dish.
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Season the Beef: Cut the beef into serving-size pieces and generously season with salt and black pepper to taste, enhancing the overall flavor profile.
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Prepare the Vegetables: Scrub the baking potatoes thoroughly and cut them into quarters. Then, slice the carrots and parsnip diagonally into ΒΎ-inch pieces, and chop the celery into 1Β½ to 2-inch sections.
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Assemble in the Slow Cooker: In a slow cooker, layer the prepared potatoes, carrots, parsnip, celery, and onion. Add the bay leaves for a fragrant touch.
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Season and Add Beef: Sprinkle the dried rosemary and thyme over the vegetable medley, then arrange the seasoned beef on top of the vegetables.
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Add Broth and Cook: Pour the beef broth over the entire mixture, covering it well. Secure the lid on the slow cooker, and cook the pot roast on low for about 8Β½ to 9 hours, or until the beef becomes fork-tender.
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Serve the Dish: Once cooked, carefully remove the beef and place it on a large serving platter. Arrange the vegetables around the beef, and donβt forget to remove and discard the bay leaves before serving.
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Enjoy: Serve the pot roast with the delicious juices from the slow cooker or with gravy, if desired, and enjoy the warmth of this comforting dish.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
This pot roast is an ultimate choice for a cozy Sunday dinner, and it promises to bring everyone to the table for a delightful meal. Enjoy every bite of this cherished family recipe!
