Kakap Merah Kuah Asam dan Kemangi
Delve into the vibrant flavors of Kakap Merah Kuah Asam dan Kemangi, a delightful Indonesian dish that combines the freshness of red snapper with the aromatic herbs of basil and a zesty sour broth. Perfectly paired with steamed rice and crispy crackers, this recipe will transport you to the heart of Indonesia with every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Red Snapper (Ikan Kakap) | 1/4 kg |
| Shallots (Bawang Merah) | 10 pieces |
| Garlic (Bawang Putih) | 5 cloves |
| Tomato | 1 piece |
| Bird’s Eye Chili (Cabe Rawit) | 10 pieces |
| Lime Juice (Air Jeruk Nipis) | 1 tablespoon |
| Basil Leaves (Kemangi) | 1 bunch (leaves only) |
| Salt | To taste |
| Sugar | To taste |
| Seasoning (Penyedap) | To taste |
Instructions
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Prepare the Fish: Start by cleaning the red snapper thoroughly, ensuring it is free from any impurities. Rinse it under cold water until it is completely clean.
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Chop the Ingredients: Coarsely slice the shallots, garlic, tomato, and bird’s eye chili. Set them aside, ready to be sautéed.
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Sauté the Aromatics: In a large pot or skillet, heat a splash of oil over medium heat. Add the sliced shallots, garlic, and bird’s eye chili. Sauté until the shallots are translucent and fragrant, allowing the aroma to fill your kitchen.
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Cook the Fish: Add the cleaned red snapper to the pot and continue to sauté, allowing the fish to absorb the flavors of the aromatics.
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Add Liquid and Seasoning: Pour in enough water to create a broth, then add the lime juice. Season with sugar, salt, and your preferred seasoning. Stir well and bring the mixture to a gentle boil.
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Simmer Until Done: Allow the fish to cook through, ensuring it is tender and flaky. This typically takes about 10-15 minutes, depending on the thickness of the fish.
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Incorporate the Basil: Just before serving, add the basil leaves to the pot. Stir gently, allowing the heat to release the aromatic oils from the basil.
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Serve Hot: Carefully lift the fish and broth into serving bowls. Pair it with steaming hot rice and crispy crackers on the side for an authentic dining experience.
Enjoy Your Meal!
This Kakap Merah Kuah Asam dan Kemangi is not just a dish; it’s a celebration of flavors that encapsulates the essence of Indonesian cuisine. The tangy broth and fresh basil elevate the dish, making it a perfect choice for family gatherings or special occasions. Happy cooking, and enjoy every spoonful of this delightful meal!
