Ostiones a la Parmesana (Parmesan Oysters)
Indulge in the delightful flavors of Ostiones a la Parmesana, a dish that elevates fresh oysters with the rich combination of creamy cheese, aromatic herbs, and a hint of white wine. Perfect as a luxurious appetizer or a sophisticated addition to any seafood feast, these baked oysters are both simple to prepare and impressive in presentation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large oysters | 4 to 6 |
| Butter | 50 grams |
| White wine | 30 cc |
| Finely chopped scallion | 1 |
| Finely chopped red bell pepper | 1 tablespoon |
| Heavy cream | 40 cc |
| Soft cheese (such as queso mantecoso) | 40 grams |
| Grated Parmesan cheese | 2 tablespoons |
| Salt and pepper | To taste |
| Chopped parsley or chives | For garnish |
Instructions
| Step | Description |
|---|---|
| 1 | Preheat your oven to 200°C (400°F). |
| 2 | Choose your baking vessel. You can either use the cleaned oyster shells placed on a baking sheet or small ramekins made of ceramic or clay, as shown in the photo. |
| 3 | In each shell or ramekin, place a small piece of butter. Top with two or three large oysters. Drizzle a little white wine over the oysters, and season with salt and pepper. Sprinkle the chopped scallions and red bell pepper evenly on top. Finally, add one tablespoon of heavy cream over each oyster. |
| 4 | Add small cubes of soft cheese (queso mantecoso) to each dish, then generously sprinkle grated Parmesan cheese over the top. |
| 5 | Bake in the preheated oven for about 8 minutes or until the cheese is completely melted and bubbly. |
| 6 | Remove from the oven and garnish with chopped parsley or chives. |
| 7 | Serve immediately, enjoying the melty, cheesy goodness alongside the briny flavors of the oysters. |
Tips for the Perfect Ostiones a la Parmesana
- For an added layer of flavor, consider experimenting with different types of cheese or adding a splash of hot sauce for a spicy kick.
- If using fresh oysters, ensure they are well-shucked and cleaned to enhance the overall taste and presentation of the dish.
- Pair your Ostiones a la Parmesana with a crisp white wine to complement the rich flavors of the dish.
This sumptuous recipe is sure to impress your guests, making for an unforgettable dining experience that showcases the elegance of seafood combined with the comforting richness of cheese. Enjoy the delightful taste of Ostiones a la Parmesana at your next gathering!
