Creamy Salmon Stroganoff with Shiitake Mushrooms and Savory Potatoes

Salmon Stroganoff with Shiitake Mushrooms and Potatoes

This delightful Salmon Stroganoff with Shiitake Mushrooms and Potatoes combines the rich flavors of salmon and shiitake mushrooms, enveloped in a creamy sauce with the comforting addition of potatoes. Perfect for a cozy dinner, this dish is sure to impress with its savory taste and creamy texture.

Ingredients

Instructions

1. Prepare the Salmon: Begin by seasoning the salmon fillets with black pepper, salt, and a drizzle of oyster sauce. Ensure that the fish is evenly coated to enhance its flavor.

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2. Sauté the Salmon: In a skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the seasoned salmon fillets and sauté them for about 3-4 minutes on each side, or until they are golden brown and just cooked through. Once done, remove the salmon from the skillet and set it aside.

3. Cook the Aromatics: In the same skillet, add the minced garlic and finely chopped onion. Sauté until they become fragrant and the onion is translucent, which should take about 2-3 minutes.

4. Add the Vegetables: Next, add the shiitake mushrooms and diced potatoes to the skillet. Stir them well to combine, and then sprinkle in the paprika powder. Cook for another 5 minutes until the mushrooms start to soften.

5. Create the Sauce: Pour in the vegetable or chicken broth (or water if preferred) to deglaze the pan, scraping up any flavorful bits stuck to the bottom. Then, add the cooking cream and bring the mixture to a gentle simmer.

6. Incorporate the Cheese and Seasonings: Gradually stir in the grated cheddar cheese, allowing it to melt into the creamy sauce. Add the sugar, more black pepper to taste, and the Italian seasoning. Mix everything until the sauce thickens slightly, which should take about 3-5 minutes.

7. Combine and Bake: Carefully transfer the sautéed salmon back into the skillet, gently coating it in the creamy mixture. Once combined, transfer the entire mixture to a baking dish.

8. Oven Time: Preheat your oven to 180°C (350°F) and bake the stroganoff for 15-20 minutes. This step allows the flavors to meld together beautifully and gives a wonderful finish to the dish.

9. Serve: Once baked, remove the dish from the oven and let it cool slightly before serving. This dish pairs beautifully with crusty bread or over a bed of rice.

Nutritional Information (per serving)

This Salmon Stroganoff with Shiitake Mushrooms and Potatoes is not only a feast for the senses but also a wholesome option for your dinner table. Enjoy the delectable combination of flavors that come together in this comforting dish!