Pan Amasado (Version 01)
Indulge in the delightful flavors of Pan Amasado, a traditional Chilean bread that offers a soft and tender crumb, making it perfect for sandwiches, toasts, or simply enjoying on its own. This recipe transforms simple ingredients into a warm, homemade bread that will fill your kitchen with an irresistible aroma, perfect for any meal of the day.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (no baking powder) | 5 cups |
| Lard (room temperature) | 5 teaspoons |
| Baking powder (7 grams, equivalent to 1.5 teaspoons) | 1 packet |
| Salt | 1.5 teaspoons |
| Granulated sugar | 1 teaspoon |
| Water (room temperature) | 1 cup |
| Egg yolk (optional, for glazing) | 1 yolk |
Nutritional Information (per serving, approx. 10 servings)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 3 g |
| Carbohydrates | 25 g |
| Fat | 5 g |
| Sodium | 200 mg |
| Fiber | 1 g |
Instructions
| Step | Instructions |
|---|---|
| 1 | Begin by placing the flour into a large mixing bowl. Create a well in the center to hold the other ingredients. |
| 2 | Into the well, add the baking powder, sugar, salt, room-temperature lard (not melted), and the water. |
| 3 | Gently mix the ingredients together, incorporating the flour gradually until fully integrated. |
| 4 | Form the mixture into a cohesive ball of dough, cover the bowl with a clean cloth, and let it rest for 1 to 2 hours. |
| 5 | Once rested, turn the dough out onto a floured surface and knead for a few minutes until smooth and elastic. |
| 6 | Divide the dough into 8 to 10 equal portions. Shape each portion into smaller balls and place them onto a baking tray lined with parchment paper. |
| 7 | Cover the shaped dough balls with a cloth and allow them to rest for at least 30 minutes. |
| 8 | Preheat your oven to 375°F (190°C). |
| 9 | Gently flatten each ball with your hands to form discs. |
| 10 | If desired, brush the tops of each dough disc with the beaten egg yolk mixed with a little water or milk for a shiny finish. |
| 11 | Use a fork to poke several holes into each piece of dough, allowing steam to escape while baking. |
| 12 | Bake the breads in the preheated oven for approximately 20 minutes, or until golden brown on top. |
| 13 | Once baked, remove from the oven and allow to cool slightly before serving. Enjoy warm or at room temperature! |
Tips for Perfect Pan Amasado
- Kneading: Ensure you knead the dough until it becomes smooth and elastic; this helps develop the gluten for a lighter texture.
- Resting Time: Allowing the dough to rest is crucial for flavor development and texture. Don’t rush this step!
- Flavor Variations: For added flavor, consider incorporating herbs, garlic, or cheese into the dough.
- Storage: Store any leftover bread in an airtight container to maintain freshness, or freeze for later use.
Serving Suggestions
Pan amasado pairs beautifully with butter, cheese, or your favorite spreads. It’s also perfect for creating delicious sandwiches filled with meats and vegetables or simply served alongside soups and salads.
Enjoy the warm, homemade goodness of Pan Amasado, a bread that brings comfort and joy to every table! Whether shared with family or savored alone, this bread is sure to become a cherished recipe in your home.
