Frosted Butterscotch Bars
Introduction
Delight in the decadence of Frosted Butterscotch Bars, a treat that captures the essence of comfort in each rich bite. Perfectly suited for gatherings, these bars combine the luscious flavor of butterscotch with a velvety frosting, ensuring that each piece is a hit with friends and family alike. Whether for a party or a cozy night in, this recipe from lovewithrecipes.com guarantees satisfaction.
Recipe Overview
Prep Time | Cook Time | Total Time | Servings | Category |
---|---|---|---|---|
5 minutes | 25 minutes | 30 minutes | 48 bars | Bar Cookie |
Description
Make and share this Frosted Butterscotch Bars recipe from lovewithrecipes.com. These easy-to-make bars are ideal for large groups and require less than 30 minutes of active cooking time, making them the perfect dessert for any occasion.
Nutritional Information (Per Serving)
Nutritional Component | Amount |
---|---|
Calories | 113.3 kcal |
Total Fat | 4.6 g |
Saturated Fat | 2.4 g |
Cholesterol | 5.2 mg |
Sodium | 91.1 mg |
Total Carbohydrates | 16.9 g |
Dietary Fiber | 0.2 g |
Sugars | 11.4 g |
Protein | 1 g |
Ingredients
Quantity | Ingredient |
---|---|
1 | Ice cream |
2 1/2 | All-purpose flour |
1 1/4 | Salt |
1/2 | Baking powder |
1/4 | Allspice |
1/8 | Nutmeg |
1/4 | Unsalted butter |
1/4 | Sugar |
1 1/4 | Butterscotch chips |
1 | Vegetable oil (for frosting) |
1 | Prepared frosting (optional) |
Instructions
-
Prepare the Oven and Pan
Begin by allowing the ice cream to melt at room temperature. Preheat your oven to 350ยฐF (175ยฐC). While the oven heats, take a 15x10x1 inch baking pan and coat it with nonstick spray. To ensure easy removal of the bars later, line the pan with aluminum foil, and then coat the foil with additional nonstick spray. -
Mix the Dry Ingredients
In a mixing bowl, whisk together the flour, salt, baking powder, allspice, and nutmeg until well combined. This mixture will form the dry base for your bars. -
Cream the Butter and Sugar
In a separate large mixing bowl, beat the softened unsalted butter and sugar together until the mixture is smooth and creamy. This process typically takes about 2-3 minutes with a hand mixer on medium speed. Once creamy, add in the melted ice cream, ensuring to scrape down the sides of the bowl to incorporate all ingredients evenly. -
Combine Wet and Dry Ingredients
With the mixer on low speed, gradually beat in the flour mixture until the batter is smooth and fully combined. Be careful not to overmix, as this can lead to dense bars. -
Add the Butterscotch Chips
Gently fold in 1 cup of butterscotch chips into the batter. This will provide delightful pockets of butterscotch flavor throughout the bars. -
Bake the Bars
Spread the batter evenly into the prepared pan. Place the pan in the preheated oven and bake for approximately 25 minutes, or until the top feels dry to the touch. Once baked, remove from the oven and allow to cool on a wire rack. -
Prepare the Frosting
Once the bars are completely cool, spread them with your prepared frosting of choice. For an added touch, melt the remaining 1/4 cup of butterscotch chips with the vegetable oil in a glass bowl in the microwave on high for about 45 seconds. After melting, stir the mixture until smooth. -
Decorate the Bars
Using a piping bag or a small zip-top bag with the corner snipped off, pipe the melted butterscotch mixture in lines over the frosted bars. For an artistic flair, lightly drag a knife across the lines to create a beautiful pattern. -
Store and Serve
For best results, store the frosted bars in the refrigerator. They can be enjoyed chilled or brought to room temperature before serving. These bars are sure to impress at your next gathering!
Conclusion
With their rich butterscotch flavor and delightful frosting, these Frosted Butterscotch Bars are a perfect dessert to share with loved ones. Easy to make and beautifully presented, they will quickly become a favorite treat in your recipe repertoire. Enjoy the sweetness of these bars, and don’t forget to share them with friends and family for a truly joyous occasion!