Texas Red Chili Con Carne
Cook Time
1 hour 30 minutes
Prep Time
30 minutes
Total Time
2 hours
Description
This Texas Red Chili Con Carne recipe was a treasured gift to my wife, Glenda, from her late friend Bob Keith, a Montana native who found his home in Texas. It aims to satisfy those who champion the no-bean chili tradition, serving as a delightful counterpart to my Texas Chili Beans recipe. This is a robust, flavor-packed no-bean chili, but if you wish, you can enhance it further by substituting 3-4 Poblano peppers for the bell peppers, adding a unique twist.
Recipe Category
Vegetable
Keywords
Meat, Tex Mex, Southwestern U.S., Stove Top, < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic cloves | 5 |
| Onion | 5 |
| Bell peppers | 1 |
| Celery | 2 |
| Ground cumin | 5 tsp |
| Dried oregano | 1 tsp |
| Chili powder | 4 tsp |
| Fresh ground black pepper | 8 tsp |
| Salt | 4 tsp |
| Sweet paprika | 2 tsp |
| Water | 6 cups |
| Tomato paste | 2 cans |
| Diced tomatoes | 4 cups |
| Beer | 0.5 bottle |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 672 |
| Total Fat | 47.6 g |
| Saturated Fat | 17.8 g |
| Cholesterol | 161 mg |
| Sodium | 1786.6 mg |
| Total Carbohydrates | 18.9 g |
| Dietary Fiber | 7.1 g |
| Sugars | 6.5 g |
| Protein | 43 g |
Instructions
-
Brown the Meat: In a large, heavy-bottomed pot, begin by browning the meat over medium heat. Once it’s nicely seared, drain off any excess grease to keep your chili rich but not overly oily.
-
Sauté the Vegetables: Add the minced garlic, diced onion, chopped bell pepper, chopped celery, and diced jalapeño. Stir in the ground cumin, dried oregano, chili powder, fresh ground black pepper, salt, and sweet paprika, allowing the flavors to meld and the vegetables to soften, which should take about 5-7 minutes.
-
Simmer with Water: Pour in 2 cups of water, bringing the mixture to a gentle simmer. Let it simmer uncovered for about 30 minutes, allowing the flavors to develop beautifully.
-
Incorporate Tomato Ingredients: After the initial simmer, stir in the tomato paste, diced tomatoes, and beer, ensuring everything is well-combined and the mixture is smooth.
-
Cook to Perfection: Continue to cook for another 30 minutes, or until the chili reaches your desired consistency, stirring occasionally to prevent sticking.
-
No Beans or Rice: According to Bob’s firm directive, DO NOT ADD BEANS OR RICE! This is considered a serious offense by many Texans. However, if beans are a must for your guests, they can be served on the side for those who prefer them.
Serving Suggestion
Serve hot, garnished with your choice of toppings like cheese, cilantro, or sour cream, and enjoy a hearty meal that embodies the spirit of Texas!
This Texas Red Chili Con Carne is sure to become a cherished recipe in your collection, offering a comforting dish that captures the essence of Texan cuisine.
