Sweet Pumpkin Sopaipillas in Chancaca Syrup: A Chilean Delight
Sopaipillas Pasadas Recipe
Sopaipillas Pasadas are a delightful Chilean treat, combining a soft, pumpkin-infused dough with a sweet syrup, perfect for satisfying any sweet tooth. This recipe will guide you through creating these delicious pastries that are sure to impress at any gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Baking powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Cooked pumpkin | 1 cup |
| Butter (melted) | 3 tablespoons |
| Oil (for frying) | As needed |
| Chancaca (raw sugar) | 1 package (225 g) |
| Orange peel | 1 piece |
| Cloves | 3 |
| Water | 2 cups |
| Cornstarch (maicena) | 1 tablespoon |
Instructions
-
Prepare the Dough: In a mixing bowl, combine the cooked pumpkin, all-purpose flour, salt, baking powder, and melted butter. Mix until you achieve a homogeneous dough.
-
-
Roll Out the Dough: Transfer the dough to a lightly floured surface. Using a rolling pin, roll it out to about 1 cm thickness.
-
Cut the Sopaipillas: Use a round cutter to cut out circles of your desired size from the rolled-out dough.
-
Fry the Sopaipillas: Prick each circle with a fork to prevent them from puffing too much while frying. Heat oil in a deep pan over medium heat and fry the sopaipillas until golden brown on both sides. Remove and place on paper towels to absorb excess oil.
-
Prepare the Syrup: In a separate pot, combine the chancaca, water, orange peel, and cloves. Heat over medium until the chancaca dissolves, stirring well.
-
Thicken the Syrup: Once dissolved, mix the cornstarch in a small amount of cold water and add it to the pot. Stir continuously until the mixture thickens and reaches a gentle boil, then remove from heat.
-
Soak the Sopaipillas: Add a couple of sopaipillas to the syrup, allowing them to soak for a few minutes to absorb the sweet flavors.
-
Serve: Serve the sopaipillas warm, drizzled with the syrup for an ultimate treat that captures the essence of Chilean cuisine.
These Sopaipillas Pasadas are not only a delightful dessert but also a nostalgic treat that showcases the rich culinary heritage of Chile. Enjoy with family and friends for a taste of tradition!
