Tumis Ikan Tongkol Cue Suir: A Flavorful Indonesian Delight
Introduction
Tumis Ikan Tongkol Cue Suir is a delightful Indonesian dish that features shredded skipjack tuna (ikan tongkol cue) sautéed with fragrant spices and vibrant green chilies. This dish is not only easy to prepare but also packs a punch of flavor, making it a perfect accompaniment for steamed rice or as part of a larger spread. The combination of spices creates a warm and inviting aroma, sure to entice anyone around the dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Skipjack Tuna (Ikan Tongkol Cue), fried and shredded | 3 fish |
| Red Onions, sliced | 3 cloves |
| Garlic, sliced | 2 cloves |
| Green Chilies, sliced | 2 stalks |
| Bird’s Eye Chilies (Cabe Rawit), sliced at an angle | 10 chilies |
| Cooking Oil | As needed |
| Sugar | To taste |
| Salt | To taste |
Nutritional Information (per serving)
Note: Nutritional values will vary based on specific ingredient brands and cooking methods.
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 25 g |
| Fat | 8 g |
| Carbohydrates | 2 g |
| Fiber | 1 g |
| Sodium | 250 mg |
Instructions
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Preparation of Ingredients: Begin by preparing all your ingredients. Ensure that the skipjack tuna is fried and shredded, the onions and garlic are sliced, and the chilies are ready to be sautéed.
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Sauté Aromatics: In a pan, heat a generous amount of cooking oil over medium heat. Add the sliced red onions and garlic to the pan. Sauté until they become fragrant and the onions turn translucent, about 3-5 minutes.
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Add Chilies: Introduce the sliced green chilies and bird’s eye chilies into the pan. Sauté for an additional 2-3 minutes, allowing the chilies to release their flavors into the oil.
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Incorporate Tuna: Gently add the shredded fried skipjack tuna to the pan. Stir well to combine all ingredients, ensuring that the tuna is evenly coated with the aromatic mixture.
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Season to Taste: Sprinkle in the sugar and salt. Stir everything together and adjust the seasoning according to your preference. If the mixture seems too dry, add a splash of water to create a little sauce.
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Final Adjustments: Continue to cook for another 5 minutes, allowing the flavors to meld together. Taste and adjust any additional seasoning if necessary.
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Serve: Once cooked to perfection, remove from heat and serve your Tumis Ikan Tongkol Cue Suir hot, paired with steamed rice or as part of a larger meal spread.
Conclusion
Tumis Ikan Tongkol Cue Suir is not just a dish; it is an experience filled with the robust flavors of Indonesia. The tenderness of the tuna combined with the fragrant spices and chilies creates a dish that is both comforting and exciting. Perfect for family dinners or gatherings, this recipe is sure to impress and satisfy everyone at the table. Enjoy your culinary adventure!
