Amy’s Beef Stir-Fry Recipe
Description: Delight in the flavors of this quick and satisfying Amy’s Beef Stir-Fry, perfect for busy weeknights or gatherings with family and friends. This recipe is not only delicious but also easy to prepare, making it a staple in your home cooking repertoire.
Recipe Information
| Attribute | Details |
|---|---|
| Cook Time | 5 minutes |
| Prep Time | 15 minutes |
| Total Time | 20 minutes |
| Recipe Category | Steak |
| Servings | 4 |
| Rating | 5/5 (4 reviews) |
| Calories | 583.4 |
| Fat Content | 23.3 g |
| Saturated Fat | 4.9 g |
| Cholesterol | 102.1 mg |
| Sodium | 489.2 mg |
| Carbohydrates | 50 g |
| Fiber | 5.5 g |
| Sugar | 6.2 g |
| Protein | 45.2 g |
Keywords
- Meat
- Asian
- Under 30 Minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef broth | 1/4 cup |
| Soy sauce | 1 1/2 tablespoons |
| Dry sherry | 2 tablespoons |
| Sugar | 1 tablespoon |
| Boneless beef sirloin | 1 1/2 pounds |
| Garlic clove | 2, minced |
| Green onions | 1 bunch, sliced |
| Cornstarch | 1 tablespoon |
| Water | 2 tablespoons |
| Water chestnuts | 1 can, sliced |
| Broccoli | 1 cup, cut into florets |
Instructions
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In a mixing bowl, combine the beef broth, soy sauce, dry sherry, and sugar, and set the mixture aside for later use.
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Slice the boneless beef sirloin against the grain into thin strips to ensure tenderness during cooking.
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Heat a wok over medium-high heat, then add 1 tablespoon of oil to coat the bottom.
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Add the minced garlic and sliced ginger, stir-frying for about 30 seconds until fragrant.
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Increase the heat to high, and add half of the sliced beef and chopped onions to the wok. Stir-fry until the beef is lightly browned, then remove it from the wok and set it aside.
-
Repeat the stir-frying process with the remaining beef and onions, ensuring each batch is cooked thoroughly.
-
Return all the cooked beef to the wok, then pour in the prepared broth mixture. Cover the wok and let it simmer for 3 minutes to allow the flavors to meld.
-
In a separate small bowl, mix the cornstarch with water to create a slurry. Gradually stir this mixture into the wok, cooking until the sauce thickens slightly, which should take just a couple of minutes.
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Finally, add the sliced water chestnuts, baby corn, and broccoli to the wok, tossing everything together to coat the vegetables in the savory sauce.
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Serve the stir-fry hot over steamed white rice, and if desired, sprinkle some crispy noodles on top for added texture.
Enjoy your delicious Amy’s Beef Stir-Fry, a perfect blend of savory flavors and vibrant vegetables that will surely please your taste buds!
