Spicy Tuna Bumbu Pedas Enaakk: A Flavorful Delight
This Spicy Tuna Bumbu Pedas Enaakk is a delightful Indonesian dish that combines the richness of fresh tuna with an aromatic blend of spices, making it perfect for a warm meal alongside fluffy white rice. The preparation process is simple yet rewarding, ensuring that the fish is tender and packed with flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna fillet | 250 grams |
| Water | 500 ml |
| Lime juice | From 1 lime |
| Spice Mix: | |
| Red shallots (sliced thin) | 6 bulbs |
| Garlic | 4 cloves |
| Curly red chilies (to taste) | 50 grams |
| Candlenuts | 2 bulbs |
| Lemongrass (crushed) | 1 stalk |
| Kaffir lime leaves | 1 leaf |
| Soy sauce | 1 tsp |
| Sweet soy sauce | 3 tbsp |
| Granulated sugar | 1/4 tsp |
| Whole black pepper | 1/2 tsp |
| Ground black pepper | 1/4 tsp |
| Salt | 1 tsp |
| Cooking oil | 2 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 30 grams |
| Fat | 12 grams |
| Carbohydrates | 10 grams |
| Fiber | 2 grams |
| Sodium | 500 mg |
Instructions
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Prepare the Tuna: Begin by washing the tuna fillet thoroughly. Drain and then marinate it with lime juice and salt. Let it sit for 15 minutes, then rinse again until clean. Cut the tuna into bite-sized cubes and season lightly with salt and ground black pepper. Set aside for another 15 minutes to absorb the flavors.
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Make the Spice Paste: While the tuna is marinating, prepare the spice paste. In a mortar and pestle, or using a blender, grind the garlic, candlenuts, black pepper, and curly red chilies until smooth. This fragrant mixture will be the base for your dish.
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Sauté the Aromatics: Heat the cooking oil in a frying pan over medium heat. Once hot, add the sliced red shallots and sauté until they begin to soften and turn slightly golden.
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Cook the Spice Paste: Add the ground spice paste to the pan and stir-fry it until it releases a delightful aroma, which should take about 2-3 minutes. Then, pour in the water and bring it to a gentle boil.
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Add the Tuna: Once the water is boiling, carefully add the marinated tuna to the pan. Stir gently until the tuna changes color and is cooked through, which should take about 5-7 minutes.
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Season the Dish: After the tuna is nearly cooked, incorporate the soy sauce, sweet soy sauce, granulated sugar, and salt. Mix well to ensure that every piece of tuna is coated in the flavorful sauce. Allow it to simmer for a few more minutes until the sauce thickens slightly.
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Final Touches: Taste the dish and adjust the seasoning if necessary, ensuring the balance of flavors is to your liking. You want to achieve a savory yet slightly sweet flavor profile.
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Serve: Once the sauce has reduced to your desired consistency, remove the pan from heat. Serve the spicy tuna hot, accompanied by warm white rice, allowing the flavors to meld beautifully on your plate.
Enjoy Your Meal!
This Spicy Tuna Bumbu Pedas Enaakk is not just a meal; it’s an experience that showcases the vibrant flavors of Indonesian cuisine. Enjoy the spicy, savory goodness that pairs wonderfully with rice. Happy cooking! 👌👌
