White & Dark Chocolate Covered Strawberries & Dried Apricots
Indulge in the delightful combination of sweet, juicy strawberries and chewy dried apricots, elegantly dressed in both rich white and dark chocolate, making for a stunning and delectable treat that’s perfect for any occasion. This recipe from Love With Recipes will guide you through each step to create a beautiful platter of these irresistible bites, ideal for sharing at parties, special gatherings, or simply enjoying as a sweet escape.
Recipe Overview
| Category | Candy |
|---|---|
| Prep Time | 25 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 25 minutes |
| Servings | 1 platter |
| Description | A beautiful mix of white and dark chocolate-covered strawberries and dried apricots. |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 1561.2 |
| Total Fat | 55.4 g |
| Saturated Fat | 31.5 g |
| Cholesterol | 11.9 mg |
| Sodium | 112.8 mg |
| Total Carbohydrates | 281.6 g |
| Dietary Fiber | 32.5 g |
| Sugars | 236.6 g |
| Protein | 19.7 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh strawberries | 30 |
| White chocolate chips | ½ to ¾ cup |
| Dark chocolate chips | ½ to ¾ cup |
| Dried apricots | 1 cup |
Instructions
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Prepare the Strawberries: Begin by washing the fresh strawberries under cold running water to remove any dirt or residue. After washing, gently pat them dry with a clean kitchen towel or paper towels to ensure they are completely dry. This step is crucial because moisture can prevent the chocolate from adhering properly.
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Set Up Your Workstation: Line a large plate or baking sheet with wax paper, which will serve as a surface for the chocolate-dipped fruits to cool and set. This will make cleanup easier and prevent the chocolate from sticking.
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Melt the White Chocolate: Place the white chocolate chips in a microwave-safe bowl. Microwave the chips for about 1 minute and 30 seconds on high power. After the initial time, take the bowl out and stir the chocolate. If it’s not completely melted and smooth, continue to microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and glossy.
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Dip the Strawberries and Apricots: Once the white chocolate is smooth, dip half of the strawberries into the melted white chocolate, ensuring that they are covered to your desired extent. Similarly, dip half of the dried apricots in the same manner. Allow the excess chocolate to drip back into the bowl before placing the chocolate-covered fruits on the prepared wax paper.
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Melt the Dark Chocolate: Repeat the melting process with the dark chocolate chips, using the same method. Once melted, dip the remaining strawberries and dried apricots into the dark chocolate, allowing the excess to drip off before placing them on the wax paper.
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Chill to Set: Place the chocolate-dipped fruits in the refrigerator for about 1 hour to allow the chocolate to set firmly. This cooling period ensures that the chocolate hardens properly and retains its shine.
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Serve and Enjoy: Once the chocolate has completely set, carefully remove the strawberries and apricots from the wax paper. Arrange them artfully on a beautiful serving platter, showcasing the lovely contrast of white and dark chocolate against the vibrant fruit colors.
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Optional Serving Suggestion: For an extra touch of elegance, consider drizzling a bit of leftover melted chocolate over the arranged fruits or sprinkling them with a pinch of sea salt for a delightful contrast of flavors.
Indulging in these delightful treats is not only a feast for the eyes but also a wonderfully sweet experience that combines the natural freshness of fruit with the richness of chocolate, making them perfect for any celebration or simply as a well-deserved treat for yourself. Enjoy!
