Bombay Aloo (Masala Potatoes)
Description: Delight in the vibrant flavors of Bombay Aloo, a spicy vegetarian dish featuring tender potatoes enveloped in aromatic spices that transport your taste buds straight to the heart of India.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Servings | 4 |
| Dietary Info | Vegetarian |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Vegetable oil |
| 1 tsp | Mustard seeds |
| 5 | Curry leaves |
| 1 | Onion, sliced |
| 2 | Green chillies, finely chopped |
| 1 tsp | Cumin seeds |
| 1 tsp | Coriander seeds |
| ½ tsp | Red chilli powder (optional) |
| ½ tsp | Turmeric |
| 1 tsp | Salt |
| 2 | Potatoes, cut into chunks |
| 1 tsp | Garam masala |
| Handful of fresh coriander, finely chopped |
Instructions
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Heat the Oil: In a pan, heat the vegetable oil over medium heat. Add the mustard seeds and curry leaves, allowing the seeds to splutter.
-
-
Cook the Onions: Stir in the sliced onions and cook until they turn a light golden brown, creating a fragrant base for your dish.
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Prepare the Spices: In a pestle and mortar, combine the cumin and coriander seeds, pounding them into a fine powder. Add this spice mix, along with turmeric and finely chopped green chillies (and red chilli powder if using) to the pan with the onions. Sauté for about a minute until the spices release their aromatic fragrance.
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Add the Potatoes: Stir in the potato chunks and salt, cooking for about 5 minutes to coat the potatoes in the spice mixture.
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Steam the Potatoes: Reduce the heat and add a splash of water. Cover the pan with a lid, allowing the potatoes to steam for 15-20 minutes or until they are soft and tender.
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Finish the Dish: Remove the pan from heat, and stir in the garam masala and chopped fresh coriander for a burst of flavor.
Serve your Bombay Aloo warm as a delightful side dish or a flavorful main, and enjoy the ultimate comfort of this beloved masala potatoes recipe!
