Spicy Indonesian Red Snapper Acar: A Flavorful Seafood Delight

Acar Kakap Merah

Acar Kakap Merah is a vibrant and flavorful dish that features tender red snapper enveloped in a spicy, aromatic sauce. This dish is not only delightful but also a perfect representation of Indonesian cuisine, balancing the heat of chilies with fragrant herbs. Here’s how to prepare this enticing recipe.

Ingredients

Instructions

1. Prepare the Fish: Heat oil in a pan and fry the cut pieces of red snapper until golden brown. Once cooked, remove and set aside.

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2. Sauté the Spices: In the same pan, sauté the finely chopped shallots and garlic until fragrant. Then add the kaffir lime leaves, lemongrass, galangal, and ginger, stirring well to release their aromas.

3. Add Chilies: Incorporate the sliced large green chilies and bird’s eye chilies into the mixture. Sauté until the chilies become fragrant and tender.

4. Create the Sauce: Pour in ½ cup of water and stir well. Allow the mixture to simmer for a few minutes to meld the flavors.

5. Combine with Fish: Add the fried red snapper back into the pan, sprinkling a bit of seasoning for taste. Gently stir to ensure the fish is well-coated with the sauce, and allow it to simmer for a few more minutes so that the fish absorbs the flavors.

6. Finish with Tomato: Finally, add the sliced tomato, mixing everything together one last time. Cook until the tomato is just softened.

7. Serve: Remove from heat and serve the Acar Kakap Merah hot, perfect for accompanying steamed rice or as part of a larger meal.

Enjoy this delectable Acar Kakap Merah, where each bite delivers the ultimate burst of flavor and a true taste of Indonesia!