Blue Cheese Stuffed Pork Loin Chops
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Description: Inspired by my love for the rich flavor of melted blue cheese atop a hearty steak, this recipe brings that delightful combination to juicy pork chops. Both Roquefort and Gorgonzola cheeses work beautifully in this dish, providing a savory punch that elevates the pork’s natural flavors. Note that measurements are estimates and can be adjusted based on the size of your pork chops.
Category: Pork
Keywords: Meat, Very Low Carbs, High Protein, < 30 Mins
| Ingredients | Quantities |
|---|---|
| Boneless pork chops | 2 |
| Blue cheese | 2 – 4 oz |
| Olive oil | 1 tbsp |
| Garlic | 2 cloves |
| Dried thyme | 1/4 tsp |
| Dry white wine | 1/2 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 429.4 |
| Total Fat | 22 g |
| Saturated Fat | 7 g |
| Cholesterol | 130.3 mg |
| Sodium | 210.2 mg |
| Carbohydrates | 2.8 g |
| Fiber | 0.1 g |
| Sugar | 0.6 g |
| Protein | 41.9 g |
Instructions:
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Using a sharp knife, carefully make a horizontal slit in one wide side of each pork chop, ensuring not to cut through to the other sides. The goal is to create a pocket for the cheese.
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Expand the pocket using your knife, finger, or the handle of a wooden spoon, making it as large as possible—imagine it like a coin purse that opens only at the top.
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Fill each pocket with as much blue cheese as needed, then secure the opening with toothpicks, allowing the chops to lay flat in the pan.
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In a sauté pan, heat the olive oil over medium heat. While the oil warms, make several cuts through the garlic cloves, keeping them intact.
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Add the garlic to the pan and fry until golden brown, being careful not to burn it. Once browned, remove the garlic and set it aside.
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Season the pork chops generously with salt, pepper, and dried thyme.
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Place the chops in the pan and brown on both sides. Expect some cheese to melt and leak out, but don’t fret—this adds to the flavor.
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Once well browned, pour in enough dry white wine to come about halfway up the sides of the chops. Cover the pan and let simmer for 5 to 10 minutes, or until the pork is cooked through.
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Transfer the chops directly to dinner plates.
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Stir the melted cheese that has leaked into the wine and cooking juices over heat until well combined into a sauce—this should only take a moment.
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Serve the sauce generously over the chops and enjoy your delicious meal.
This dish marries the savory depth of blue cheese with succulent pork, making for an unforgettable dining experience that’s sure to impress.
