Tuna Crispy: A Delightful Snack for Little Ones
Introducing Tuna Crispy, a scrumptious treat that is not only quick to prepare but also a great finger food for toddlers. With the delightful crunch of crispy batter enveloping tender tuna, this recipe is a must-try for any busy parent looking to whip up something nutritious and appealing for their little ones. Let’s dive into the details of this simple yet delicious recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Tuna (Ikan Tuna) | 50 grams |
| Crispy Seasoning Flour (Tepung Bumbu Crispy) | 1 packet (approximately 100 grams) |
| All-Purpose Flour (Tepung Terigu) | 4 tablespoons |
| Cooking Oil (Minyak Goreng) | For frying |
| Salt (optional) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 10 grams |
| Carbohydrates | 15 grams |
| Fat | 7 grams |
| Sodium | 200 mg |
Preparation Steps
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Prepare the Tuna: Begin by slicing the fresh tuna into thin strips. To ensure the tuna becomes extra crispy, gently flatten each piece using your hands. This will help increase the surface area that gets coated with the crispy batter.
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Mix the Battering Flour: In a shallow dish, combine 4 tablespoons of crispy seasoning flour with 4 tablespoons of all-purpose flour. Mix well until the two flours are evenly blended. To enhance the flavor, sprinkle in a pinch of salt.
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Coat the Tuna: Take each piece of flattened tuna and dip it into the flour mixture, ensuring that the surface of the fish is fully coated. This coating is crucial for achieving that irresistible crispy texture.
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Fry the Tuna: In a frying pan, heat enough cooking oil over medium heat. Once the oil is hot, carefully add the coated tuna pieces. Fry them until golden brown and crispy, which should take about 3-4 minutes on each side.
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Serve and Enjoy: Once cooked, remove the Tuna Crispy from the oil and place it on a paper towel to drain any excess oil. Allow it to cool slightly before serving. These delightful bites are easy for little hands to hold and enjoy, making them perfect for toddlers to munch on independently.
Tips for Serving
- Pair the Tuna Crispy with a side of dipping sauce, like ketchup or a mild yogurt dip, to enhance the flavor and encourage your little one to try new tastes.
- Serve alongside fresh fruit or vegetable sticks for a balanced meal that provides a variety of nutrients.
Conclusion
Tuna Crispy is a fantastic way to introduce more fish into your child’s diet while keeping mealtime fun and engaging. With its simple preparation and delicious flavor, this dish is sure to become a favorite in your household. Happy cooking!
