Healthy Indian Recipes

Zesty Lemon Masala Chicken Curry: A Flavorful Indian Delight

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Lemon Masala Chicken: A Zesty Twist on Traditional Curry

Indulge in the vibrant flavors of our Lemon Masala Chicken, a delightful curry that promises a burst of zest and warmth with every bite. This dish balances the tanginess of lemon with aromatic spices, creating a medium-spiced chicken curry that is not only lactose-free but also quick to prepare, making it a perfect choice for weeknight dinners. Serve it with rice or flatbreads for a complete meal that will transport your taste buds straight to culinary heaven.


Recipe Overview

Dish Name Lemon Masala Chicken
Description Lemon Chicken Curry
Spice Level Medium
Preparation Time 10 minutes
Cook Time 30 minutes
Serves 4
Dietary Info Lactose-Free

Ingredients

Quantity Ingredient
8 pieces Chicken on the bone, skinned or thigh fillets

Instructions

  1. Marinate the Chicken: In a large bowl, combine the chicken pieces with the following spices: chilli powder, turmeric, garam masala, ground coriander, black pepper, salt, and lemon juice. Gently stir to ensure the chicken is well-coated. Allow it to marinate for 10 minutes to absorb the flavors.

  2. Sauté the Aromatics: In a large pan, heat 1 tablespoon of oil over medium heat. Add cumin seeds and let them sizzle for a few seconds, releasing their fragrant oils.

  3. Cook the Onions: Introduce sliced onions into the pan and sauté until they turn golden brown and begin to caramelize, approximately 5-7 minutes.

  4. Add Garlic and Ginger: Incorporate minced garlic, followed by freshly grated ginger and chopped chillies. Stir through to infuse the mixture with a rich aroma.

  5. Infuse with Curry Leaves: Add a handful of curry leaves to the pan, stirring briefly to combine, then add the marinated chicken pieces. Sear the chicken on high heat for about 5 minutes to seal in the juices.

  6. Slow Cook: Lower the heat and add two slices of lemon to the pan. Cover with a lid and allow the chicken to simmer gently for 20-40 minutes, depending on the size and type of chicken used. Stir occasionally to prevent sticking and ensure even cooking.

  7. Check for Doneness: The chicken is ready when it’s cooked through and starts to fall off the bone.

  8. Finish and Serve: Once cooked, remove from heat and squeeze in the remaining lemon juice. Garnish with freshly chopped coriander. Serve your Lemon Masala Chicken hot, alongside steamed rice or your favorite flatbreads for a complete meal experience.


Nutritional Information (Per Serving)

Nutrient Amount
Calories Approx. 350
Protein 25g
Carbohydrates 10g
Fat 20g
Fiber 2g
Sodium 600mg

Enjoy this refreshing and flavorful Lemon Masala Chicken that brings together the richness of spices with the brightness of lemon, making it an irresistible dish for any occasion. Perfectly suited for family gatherings or a cozy dinner at home, it’s sure to become a favorite in your culinary repertoire. Happy cooking!

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