Spicy and Sour Bandeng (Indonesian Milkfish) Recipe
Indulge in the vibrant flavors of Bandeng Asem Pedas, a delightful Indonesian dish that brings together the rich, tender flesh of fresh milkfish (bandeng) with a harmonious blend of spices and herbs. This recipe will guide you through creating a wonderfully fragrant and satisfying meal that’s perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh milkfish (bandeng) | 1/2 kg |
| Tomato | 1 |
| Kaffir lime leaves | 2 |
| Bay leaves | 1 |
| Lemongrass | 1 stalk |
| Galangal | 1 small piece |
| Green onion | 1 stalk |
| Salt | To taste |
| Seasoning (optional) | To taste |
| Sugar | To taste |
| Spice Blend | |
| Garlic | 2 cloves |
| Shallots | 3 |
| Turmeric | 1 small piece |
| Ginger | 1 small piece |
| Red chili | 2 |
| Bird’s eye chili (cabe rawit) | 2 |
Instructions
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Prepare the Fish: Cut the fresh milkfish according to your preference. For added flavor, marinate it in lime juice and salt for about 5 minutes before rinsing and setting it aside.
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Sauté the Spice Blend: In a pan, heat some oil and sauté the ground spice blend (made from garlic, shallots, turmeric, ginger, red chili, and bird’s eye chili) along with the galangal, kaffir lime leaves, bay leaf, and lemongrass. Cook until the mixture is fragrant and well-cooked.
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Add Liquid and Season: Pour in water to the pan and season the mixture with salt, optional seasoning, and sugar. Bring the sauce to a boil.
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Cook the Fish: Once boiling, add the prepared milkfish to the pan. Allow it to simmer gently. When the fish is nearly cooked, add the chopped tomato.
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Adjust Flavor: Taste the dish and adjust the seasoning if necessary. Before serving, sprinkle in the chopped green onion for a fresh touch.
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Serve and Enjoy: This dish offers a perfect balance of sour and spicy flavors, creating a refreshing experience for your palate. Enjoy your Bandeng Asem Pedas with steamed rice for a complete meal.
Cooking Tips
- For a richer flavor, you can add coconut milk to the sauce during cooking.
- Adjust the number of chilis based on your heat preference.
- Serve with a side of fresh vegetables or a salad to complement the spicy and sour notes of the dish.
With its aromatic spices and fresh ingredients, Bandeng Asem Pedas is not just a meal; it’s a celebration of Indonesian cuisine that is sure to delight your taste buds and impress your guests. Enjoy the process of cooking and the vibrant flavors this dish has to offer!
