Red Chilli Sauce (Habanero Chilli Sauce)
Description:
Dive into the fiery flavors of this homemade Habanero Chilli Sauce, a perfect accompaniment for those who crave heat and intensity in their dishes. With the bold combination of habanero and red birds eye chillies, this sauce is sure to add a delightful kick to your meals.
Spice Level: Hot
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: N/A
Dietary Info: Healthy
Ingredients
| Quantity | Ingredient |
|---|---|
| 150g | Habanero chillies |
| 50g | Red birds eye chillies (or jalapenos for a milder sauce) |
| 1 large | Onion, sliced |
| 1 bulb | Garlic |
| 1 tsp | Salt (to taste) |
| 60ml | Vinegar |
Instructions
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Preparation: Begin by donning kitchen gloves to protect your hands from the intense heat of the chillies. Carefully remove the stalks from the habanero and red birds eye chillies.
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Roasting: Arrange the chillies on an oven tray along with the whole bulb of garlic. Preheat your oven to 180°C (356°F) and roast the chillies and garlic for 15 to 20 minutes, until they are nicely charred and fragrant.
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Garlic Prep: Once roasted, remove the garlic from the oven and peel the cloves. Combine the peeled garlic cloves with the roasted chillies in a saucepan.
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Simmering: To the pan with the chillies and garlic, add the sliced onion, salt, and vinegar. Allow the mixture to simmer over medium heat for about 30 minutes, stirring occasionally, until the flavors meld beautifully.
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Cooling: After simmering, remove the pan from heat and let the sauce cool down to room temperature.
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Blending: Once cooled, pour the mixture into a blender and blend it to a fine puree. For a thicker sauce, leave it as is; for a thinner consistency, strain the sauce through a sieve to remove excess pulp.
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Storage: Transfer the finished sauce into a clean, sealed jar. This spicy Habanero Chilli Sauce will keep well in the fridge for up to three weeks, ensuring you have a ready supply of heat to elevate your dishes.
Enjoy this vibrant sauce drizzled over grilled meats, stirred into soups, or as a zesty dip for chips. Whether you’re hosting a barbecue or simply spicing up a weeknight dinner, this Habanero Chilli Sauce is your go-to for a fiery flavor explosion.
