Soy Biscuits Recipe
Description
Looking for an easy and inexpensive recipe for a quick batch of homemade biscuits? Try these Soy Biscuits from lovewithrecipes.com. This healthy option is perfect for busy days, ready in just under 40 minutes from start to finish. With only five ingredients and a straightforward preparation process, this is a recipe you’ll come back to time and again. Light, fluffy, and slightly crisp on the outside, these biscuits are a great accompaniment to any meal or can be enjoyed on their own with your favorite spread.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Salt | 3/4 tsp |
| Vegetable shortening | 3 tbsp |
| Low-fat milk | 2/3 cup |
| Baking soda | 2 tsp |
Nutritional Information (Per Serving)
| Nutritional Value | Amount |
|---|---|
| Calories | 131.8 |
| Fat | 4.2g |
| Saturated Fat | 1.2g |
| Cholesterol | 0.8mg |
| Sodium | 433.8mg |
| Carbohydrates | 19.9g |
| Fiber | 0.7g |
| Sugar | 0.9g |
| Protein | 3.1g |
Yield: 10 servings
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Instructions
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Prepare the dough: In a large mixing bowl, combine the all-purpose flour, salt, baking soda, and vegetable shortening. Use a pastry cutter or your fingers to work the shortening into the flour mixture until it resembles coarse crumbs. This process ensures the biscuits will be flaky and tender.
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Add the milk: Gradually pour the low-fat milk into the flour mixture, stirring gently with a fork until a soft dough forms. Be careful not to overmix, as this can result in tough biscuits.
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Shape the biscuits: Turn the dough out onto a lightly floured surface and knead it just a few times until it comes together. Roll or pat the dough to about 1/2-inch thickness. Use a round biscuit cutter or a glass to cut out biscuits. Re-roll the scraps and cut out more biscuits until all the dough is used.
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Bake the biscuits: Place the biscuits on an ungreased baking sheet, leaving a bit of space between them. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until the tops are golden brown and the biscuits have risen nicely.
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Serve and enjoy: Once the biscuits are done, remove them from the oven and let them cool slightly on a wire rack. Serve warm with butter, honey, or your favorite spread. These biscuits also pair well with soups and stews.
This Soy Biscuits recipe is perfect for those who want a simple, delicious, and healthy bread option. With minimal ingredients and a short prep time, it’s an ideal choice for busy families or anyone looking to whip up something quick. Enjoy your freshly baked biscuits, and don’t forget to check out more great recipes on lovewithrecipes.com!
