Sindhi Masala Fish: A Flavorful Delight
This Sindhi Masala Fish recipe is a delightful dish that showcases the essence of vibrant spices, transforming simple fish fillets into a mouthwatering meal. Perfectly spiced and dry-fried, this dish embodies the rich culinary heritage of Sindhi cuisine. With just a handful of ingredients and minimal prep time, you can create a delicious meal that serves four, making it ideal for family dinners or casual gatherings.
Recipe Overview
| Dish Name | Sindhi Masala Fish |
|---|---|
| Description | Dry fried spiced fish |
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Serves | 4 |
| Dietary Info | Lactose-free |
| Spice Level | Medium |
Ingredients
To prepare this flavorful dish, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Coriander seeds | 1 tbsp |
| Fennel seeds | 2 tsp |
| Garlic cloves | 2 |
| Plain flour | 2 tbsp |
| Turmeric powder | 1 tbsp |
| Chilli powder | 1 tsp |
| Garam masala | 2 tsp |
| Salt | 1 tsp |
| Large white fish fillets (plaice, haddock, or cobbler) | 4 fillets |
| Rapeseed oil for frying | As needed |
Instructions
Follow these simple steps to create your delicious Sindhi Masala Fish:
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Prepare the Spice Mix: Begin by crushing the coriander seeds, fennel seeds, and garlic cloves together using a pestle and mortar. Once crushed, transfer the mixture into a bowl.
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Combine Dry Ingredients: To the bowl, mix in the plain flour, turmeric powder, chilli powder, garam masala, and salt. Stir well to create a fragrant spice mixture.
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Coat the Fish: Take the fish fillets and place them into the spice mix, ensuring they are evenly coated. Once coated, set them aside for a moment.
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Heat the Oil: In a large deep frying pan, pour in enough rapeseed oil to create a depth of about 5 cm for frying the fish.
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Check the Oil Temperature: Gently heat the oil over medium heat. To test if it’s ready, drop a small piece of the masala mixture into the oil. If it fizzes and turns brown within a few seconds, the oil is hot enough.
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Fry the Fish: Carefully slip in a couple of the coated fish fillets into the hot oil. Cook them for approximately 4–5 minutes, gently turning them over halfway through the cooking time. The fish should turn a beautiful golden yellow and be cooked through.
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Drain and Serve: Once cooked, remove the fish from the oil and drain them on some kitchen paper to absorb any excess oil.
Serving Suggestions
Serve the Sindhi Masala Fish hot, accompanied by a side of steamed basmati rice or warm naan. A fresh cucumber salad or mint chutney can enhance the flavors further, providing a refreshing contrast to the spiced fish. Enjoy this delectable dish that promises to be a hit at your dining table!
This Sindhi Masala Fish recipe not only delivers on taste but also showcases the beauty of simple ingredients brought together by the magic of spices. Indulge in this delightful dish and savor the flavors of traditional Sindhi cuisine!
