Indonesian fish recipes
Crispy Potato Sardine Patties (Perkedel Kentang Sarden)
Perkedel Kentang Sarden (Potato Sardine Patties)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Medium-sized potatoes, boiled | 3 pieces |
| Canned sardines in tomato or spicy sauce | 1 small can |
| Green onion, finely chopped | 1 stalk |
| Eggs, beaten | 2 pieces |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
| Ground pepper | To taste |
| Cooking oil for frying | As needed |
Instructions:
| Step | Description |
|---|---|
| 1 | Start by boiling the potatoes until tender. Once cooked, peel them and set aside to cool completely. |
| 2 | Open the can of sardines, drain the liquid, and carefully remove the bones. Mash the sardine flesh with a fork until fine. |
| 3 | Chop the green onion into small pieces. |
| 4 | In a large bowl, mash the cooled potatoes until smooth. Add the mashed sardines, green onions, salt, flavor enhancer (if using), and ground pepper. Mix everything thoroughly until well combined. |
| 5 | Heat oil in a frying pan over medium heat. Shape the potato-sardine mixture into small round patties and dip each patty into the beaten eggs, ensuring they are coated evenly. |
| 6 | Fry the patties in the hot oil, turning them occasionally until they become golden brown and crispy. Be gentle with turning to prevent the patties from breaking. |
| 7 | Once the patties are crispy and golden, remove them from the oil and place them on a paper towel to drain excess oil. |
| 8 | Serve the Perkedel Kentang Sarden warm as a delightful snack or side dish. Enjoy! |
This Perkedel Kentang Sarden recipe offers a flavorful twist on the traditional potato patty. The combination of creamy boiled potatoes and rich sardines creates a satisfying, savory treat that is sure to please your taste buds. Perfect as a snack or side dish, this recipe is easy to prepare and an excellent way to enjoy the goodness of simple ingredients with a touch of creativity!
