Dori Teriyaki (Easy and Simple)
Ingredients:
| Ingredient | Amount |
|---|---|
| Dori fish fillet | 1 fillet |
| Onion (small) | 1/2 (if large, use 1/2 onion) |
| Green bell pepper (large) | 1/2 (cut into pieces) |
| Garlic clove | 1 clove (crushed and chopped) |
| All-purpose seasoning flour | 3 tablespoons |
| Sweet soy sauce | 1 tablespoon |
| Teriyaki sauce | 3 tablespoons |
| Oyster sauce | 1 tablespoon |
| Tomato ketchup | 1 teaspoon |
| Butter for sautéing | 1 tablespoon |
| Cornstarch | 1 teaspoon |
| Salt | To taste |
| Chicken bouillon powder | To taste |
| Water | As needed (for sauce consistency) |
Instructions:
-
Prepare the Fish:
- Rinse the dori fish fillet thoroughly and pat dry using paper towels. Cut the fish into bite-sized pieces according to your preference.
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Fry the Fish:
- Heat oil in a pan for frying. Once hot, dredge the fish pieces in all-purpose seasoning flour, gently pressing to coat them well. Fry the fish pieces until golden and cooked through. Repeat the process until all the fish is fried.
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Sauté the Garlic:
- Crush and finely chop the garlic. Set it aside for the next step.
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Make the Sauce:
- In a separate pan, melt butter and add the garlic. Sauté until the garlic is fragrant. Add a generous amount of water (don’t overdo it; just enough to form the base of the sauce).
- Stir in the teriyaki sauce, oyster sauce, sweet soy sauce, and tomato ketchup. Season with salt and chicken bouillon powder. Cook the mixture until it begins to boil.
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Add Vegetables:
- Once the sauce is boiling, add the sliced onions and green bell pepper. Cook the vegetables until they become slightly soft.
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Thicken the Sauce:
- In a small bowl, dissolve the cornstarch in a little water, then slowly add it to the sauce while stirring. Continue cooking until the sauce thickens to your desired consistency.
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Assemble the Dish:
- Pour the prepared sauce over the fried fish fillets. Arrange the fish on a serving plate and generously coat them with the flavorful sauce and vegetables.
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Serve and Enjoy:
- Your easy and simple Dori Teriyaki is ready to be served! Pair it with steamed rice for a complete meal. Enjoy!
This dish is a delightful and easy-to-make meal that combines the savory flavors of teriyaki and oyster sauce, complemented by the crispy fried dori fish and fresh vegetables. Perfect for a quick weeknight dinner!
