Kakap Popcorn (Kids’ Menu)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh snapper fillet | 500 grams |
| Garlic (minced) | 2 cloves |
| Ground coriander | 1 teaspoon |
| Salt | to taste |
| All-purpose flour | 5 tablespoons |
| Cooking oil | for frying |
Instructions:
| Step | Description |
|---|---|
| 1. Clean the fish fillets | Wash the snapper fillets thoroughly and cut them into small bite-sized pieces. Pat them dry with paper towels to remove any excess water. |
| 2. Season the fish | In a mixing bowl, add the minced garlic, ground coriander, and salt to the fish pieces. Stir well to evenly coat all the pieces with the seasoning. |
| 3. Coat with flour | Lightly sprinkle the seasoned fish pieces with all-purpose flour, ensuring each piece is coated evenly. |
| 4. Fry the fish | Heat cooking oil in a pan over medium heat. Fry the fish pieces in batches until golden brown and crispy. Once cooked, drain on paper towels to remove excess oil. |
| 5. Serve and enjoy! | Serve warm as a delicious snack or a kid-friendly dish. Perfect for little hands to snack on! 🙂 |
Enjoy this easy, flavorful “Kakap Popcorn” as a fun and tasty dish for children. It’s simple, nutritious, and sure to be a hit with little ones!
