Zhoug: Spicy Middle Eastern Coriander Dip Recipe
Zhoug: A Vibrant Middle Eastern Coriander Dip
Zhoug, a beloved Middle Eastern condiment, bursts with fresh flavors and a tantalizing kick, making it an ideal companion for a variety of dishes, from grilled meats to crisp vegetables. This coriander dip is easy to prepare and is perfect for adding a zesty twist to your meals. With just a handful of ingredients, you can whip up a vibrant green dip that’s sure to impress your family and friends.
Overview
| Prep Time | Cook Time | Total Time | Serves | Dietary Information |
|---|---|---|---|---|
| 5 minutes | 5 minutes | 10 minutes | 4 | Vegetarian |
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic cloves, roughly chopped | 4 cloves |
| Fresh coriander, leaves and stems (unless very hard) | 2 bunches |
| Green chillies | 2-3 |
| Sea salt | 1 teaspoon |
| Whole green cardamom | 4 |
| Cumin seeds | 1 teaspoon |
| Red chilli flakes | ½-1 teaspoon |
| Olive oil or rapeseed oil | 150 ml |
| Lemon, juice of | 1 |
Instructions
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Toast the Spices: In a dry pan, gently toast the whole green cardamom and cumin seeds until they become fragrant. This step enhances their flavors, making your dip even more aromatic.
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Grind the Spices: Once toasted, transfer the spices to a spice grinder or a mortar and pestle, and blitz them into a fine powder. This step is crucial for achieving a smooth texture in your Zhoug.
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Blend the Ingredients: In a food processor, add the ground spices along with the garlic cloves, coriander leaves, green chillies, sea salt, and red chilli flakes. Blend everything together until well combined.
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Incorporate the Oil: Gradually pour in the olive oil while continuing to blend. Keep blending until the mixture is smooth and well-emulsified. You may need to stop occasionally to scrape down the sides of the processor for an even consistency.
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Rest and Refrigerate: Allow the Zhoug to relax in the fridge for a while before serving. The flavors develop beautifully over time. This dip can be stored in the refrigerator for 7 to 8 days, making it perfect for meal prep or as a party appetizer.
Enjoying Your Zhoug
Zhoug is incredibly versatile. Use it as a dip for fresh vegetables, a topping for grilled meats, or a flavorful spread for sandwiches and wraps. Its bright, herbal notes and spicy undertones are sure to elevate any dish, bringing a taste of the Middle East to your table. Enjoy your culinary adventure with this delightful coriander dip!
Whether you’re hosting a dinner party or simply looking for a vibrant addition to your meal, Zhoug is the perfect choice. Its preparation is quick, and the result is a deliciously zesty dip that will keep your taste buds dancing with joy!
