Creamy Scandinavian Dip for Shellfish
Description
This delightful dip, perfect for shellfish, offers a creamy texture and a burst of flavor that complements both shellfish and cold fish dishes. The combination of light sour cream with zesty mustard and fresh dill creates a refreshing sauce that elevates any seafood platter. For those who prefer a lighter option, feel free to use only light sour cream instead of mixing it with regular sour cream. Note that the preparation time includes 30 minutes of refrigeration to enhance the flavors.
Cook Time
30 minutes (refrigeration time)
Prep Time
5 minutes
Total Time
35 minutes
Recipe Category
Danish
Keywords
Scandinavian, European, Less than 60 Minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 175 g | Light sour cream |
| 175 g | Sour cream |
| 3 tbsp | Mustard |
| ½ tsp | Green peppercorns |
| 2 tbsp | Fresh dill, chopped |
| 2 tsp | Coarse salt |
| ⅛ tsp | Pepper |
| – | Fresh dill for garnish (optional) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 139.2 kcal |
| Total Fat | 12.3 g |
| Saturated Fat | 7.6 g |
| Cholesterol | 31.1 mg |
| Sodium | 3580.1 mg |
| Total Carbohydrates | 4.9 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.3 g |
| Protein | 2.8 g |
Instructions
- In a mixing bowl, combine the light sour cream, sour cream, mustard, and dill. Stir well until the mixture is smooth and creamy.
- Season the sauce with coarse salt and pepper to taste. Adjust the seasoning according to your preference, ensuring the flavors are balanced.
- If you find the dip is too thick for your liking, thin it out by adding a splash of milk or cream until the desired consistency is reached.
- Cover the bowl with plastic wrap or a lid and refrigerate the dip for 30 minutes. This allows the flavors to meld beautifully, resulting in a more flavorful experience.
- Just before serving, give the dip a good stir to combine any settled ingredients. If desired, garnish with a sprinkle of fresh dill for an extra touch of freshness.
This Creamy Scandinavian Dip for Shellfish is not only quick to prepare but also versatile, making it an ideal addition to any seafood platter or a delightful accompaniment for a variety of cold fish dishes. Enjoy this flavorful dip at your next gathering, and watch it become a crowd favorite!
