Eggs Benedict Casserole
Description
Delight in a hearty breakfast casserole that brings together fresh asparagus, hard-boiled eggs, savory ham, and rich cheddar cheese, all enveloped in a creamy sauce. This dish is perfect for brunch gatherings or breakfast potlucks, and it pairs wonderfully with warm biscuit halves for a comforting meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh asparagus | 1 bunch |
| Butter | 3/4 cup |
| All-purpose flour | 3/4 cup |
| Milk | 4 cups |
| Chicken broth | 1 cup |
| Diced ham | 1 cup |
| Cheddar cheese, shredded | 4 cups |
| Hard-boiled eggs, chopped | 8 |
| Salt | 1/2 tsp |
| Cayenne pepper | 1/8 tsp |
| Black pepper | 12 shakes |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 553 |
| Total Fat | 33.4 g |
| Saturated Fat | 15.6 g |
| Cholesterol | 197.7 mg |
| Sodium | 1373.9 mg |
| Total Carbohydrates | 38.6 g |
| Dietary Fiber | 1.9 g |
| Sugars | 2.6 g |
| Protein | 24.4 g |
Instructions
-
Prepare Asparagus: Begin by cutting the fresh asparagus into 1/2 inch pieces and cooking them in a small amount of water until they are crisp-tender, which should take about 3-4 minutes. Drain and set aside.
-
-
Make the Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour until the mixture is smooth and free of lumps. Gradually whisk in the milk and chicken broth, bringing the mixture to a gentle boil. Continue stirring for about 2 minutes, until the sauce thickens.
-
Combine Ingredients: Reduce the heat to low and add the diced ham and shredded cheddar cheese to the sauce, stirring until the cheese is fully melted and incorporated. Next, gently fold in the drained asparagus, chopped hard-boiled eggs, salt, cayenne, and black pepper. Heat through for an additional 2-3 minutes.
-
Serve: Spoon the creamy casserole mixture over warm biscuit halves, allowing the flavors to meld beautifully. Serve immediately for a delightful brunch experience.
Cooking Time
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Recipe Yield
- Servings: 12
Keywords
- Potluck
- Brunch
- Under 30 Minutes
- Oven
This Eggs Benedict Casserole combines the ultimate in convenience and flavor, making it a fantastic addition to your breakfast repertoire, perfect for feeding a crowd! Enjoy the rich and creamy layers of this dish that will surely impress your guests at any gathering.
