Baked Yellow Squash Casserole
Description:
Delight in the comforting flavors of this Baked Yellow Squash Casserole, a simple yet satisfying dish that pairs perfectly with any meal. Ideal for novice cooks, this recipe is a fantastic way to enjoy the fresh taste of summer squash, infused with the savory notes of bacon and the richness of cheese.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 264.1 |
| Total Fat | 19.5 g |
| Saturated Fat | 10.2 g |
| Cholesterol | 99.8 mg |
| Sodium | 446.4 mg |
| Total Carbohydrates | 13.2 g |
| Dietary Fiber | 2.4 g |
| Sugars | 5.8 g |
| Protein | 11.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 | Yellow squash |
| 1 | Onion (chopped) |
| 4 | Slices of bacon |
| ¼ | Cup of butter |
| 2 | Eggs |
| 1 | Can of evaporated milk |
| 1 | Tablespoon of sugar |
| 1 | Cup of shredded cheddar cheese |
| 1 | Teaspoon of salt |
| 1 | Teaspoon of pepper |
| 1 | Teaspoon of Worcestershire sauce |
Preparation Time
| Duration | Time |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
Instructions
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Cook the Squash and Onion: Begin by placing the yellow squash and chopped onion into a pot of boiling water. Allow them to cook until the squash becomes tender, which typically takes about 10 to 15 minutes. Once done, drain them well to remove excess moisture.
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-
Puree the Mixture: Transfer the drained squash and onions into a food processor. Process them until the mixture is smooth and creamy, ensuring all ingredients are well combined.
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Mix the Ingredients: In a large mixing bowl, combine the smooth squash mixture with the remaining ingredients: melted butter, eggs, evaporated milk, sugar, cheddar cheese, salt, pepper, and Worcestershire sauce. Stir the mixture well until all ingredients are evenly distributed.
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Prepare the Casserole Dish: Lightly grease a 2-quart casserole dish to prevent sticking. Spoon the squash mixture into the prepared dish, spreading it evenly with a spatula.
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Bake: Place the casserole in a preheated oven at 350°F (175°C). Bake uncovered for approximately 35 minutes, or until the top is lightly golden and set.
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Serve: Once baked, remove the casserole from the oven and allow it to cool slightly before serving. This dish can be enjoyed warm and makes for an excellent side dish at family gatherings or a comforting meal at home.
This Baked Yellow Squash Casserole is sure to be a hit, offering a delightful blend of flavors that everyone will enjoy. Perfect for beginner cooks, this easy recipe allows you to bring the taste of home-cooked goodness to your table in just under an hour. Share this dish with family and friends, and savor the joy of good food together!
