Cheesy English Pea Casserole
Description:
Indulge in the creamy and comforting delight of this Cheesy English Pea Casserole, perfect for any meal and easy enough for beginner cooks. A delightful blend of cheeses and peas creates a dish that will surely impress your family and friends.
Recipe Details:
Category | Vegetable |
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Cook Time | 20 minutes |
Prep Time | 20 minutes |
Total Time | 40 minutes |
Servings | 6 |
Calories | 438.9 per serving |
Ingredients:
Ingredient | Quantity |
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Frozen English peas | 1 cup |
Cream cheese | 1 cup |
Cheddar cheese | 1 cup |
Butter | 2 tablespoons |
Onion (finely chopped) | 1 medium |
White pepper | 1 teaspoon |
Salt | ½ teaspoon |
Black pepper | ½ teaspoon |
Cracker crumbs | ½ cup |
Nutritional Information:
Nutrient | Amount |
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Total Fat | 28.9 g |
Saturated Fat | 17.8 g |
Cholesterol | 106.2 mg |
Sodium | 367.8 mg |
Carbohydrates | 27.1 g |
Fiber | 3.5 g |
Sugars | 4.2 g |
Protein | 18.7 g |
Instructions:
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Prepare the Mixture: In a large mixing bowl, combine the frozen English peas, cream cheese, cheddar cheese, and melted butter. Stir gently until all ingredients are well incorporated and the cheese is melted.
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Add Aromatics: Fold in the finely chopped onion, white pepper, salt, and black pepper to enhance the flavor of the mixture.
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Assemble the Casserole: Spoon the creamy mixture into a greased 2-quart casserole dish, spreading it evenly to ensure even cooking.
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Top with Cracker Crumbs: Generously sprinkle the cracker crumbs on top of the casserole to create a crispy, golden crust.
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Bake to Perfection: Place the casserole in a preheated oven set to 325°F (165°C) and bake for 20 minutes, or until the top is bubbly and golden brown.
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Serve and Enjoy: Remove from the oven and let it cool for a few minutes before serving. Enjoy this cheesy delight as a perfect side dish or a comforting main course.
Keywords:
< 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Make and share this delightful Cheesy English Pea Casserole recipe from lovewithrecipes.com with friends and family!