Addicting Red Lobster Cheddar Bay Biscuits
Description:
If you adore those iconic Cheddar Bay Biscuits from Red Lobster, you’re in for a treat with this delightful copycat recipe. While they may not be the exact replicas, the taste is so spot-on that you won’t notice the difference! Perfectly buttery, cheesy, and just a hint of garlic, these biscuits are sure to be a hit at your table.
Recipe Details
| Cook Time | Prep Time | Total Time | Recipe Category |
|---|---|---|---|
| 10 minutes | 15 minutes | 25 minutes | Breads |
Keywords
| Keywords |
|---|
| < 30 Mins |
| Oven |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Bisquick baking mix |
| 1/2 cup | Water |
| 3/4 cup | Sharp cheddar cheese, grated |
| 1/4 cup | Butter |
| 1 tablespoon | Dried parsley |
| 1/2 teaspoon | Garlic powder |
Nutritional Information (per biscuit)
| Calories | Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Fiber (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|
| 185.1 | 11.4 | 5.7 | 21.6 | 352.9 | 16.4 | 0.6 | 3 | 4.2 |
Instructions
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Preheat the Oven: Begin by heating your oven to a sizzling 450°F (230°C), ensuring a perfectly baked biscuit.
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-
Mix Ingredients: In a large mixing bowl, combine 2 cups of Bisquick baking mix, 1/2 cup of water, and 3/4 cup of grated sharp cheddar cheese. Stir until just combined, taking care not to overmix.
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Roll Out the Dough: On a lightly floured surface, roll out the dough until it reaches a thickness of about 1 inch, which will create fluffy, hearty biscuits.
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Cut the Biscuits: Using a biscuit cutter or a knife, cut out biscuits from the dough and place them on an ungreased baking sheet, ensuring they are spaced out to allow for rising.
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Prepare the Butter Mixture: In a small saucepan, melt 1/4 cup of butter along with 1 tablespoon of dried parsley and 1/2 teaspoon of garlic powder. This mixture will give your biscuits a deliciously aromatic finish.
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Brush and Bake: Generously brush the tops of the biscuits with the melted butter mixture, then bake in the preheated oven for 8 to 10 minutes, or until they are golden brown and irresistible.
Yield
- Recipe Yield: Makes approximately 10 biscuits, perfect for sharing (or keeping all to yourself)!
Indulge in these warm, cheesy delights that are sure to elevate your meal, whether served alongside a hearty soup or as a scrumptious snack. Enjoy your homemade experience that brings the essence of Red Lobster right to your kitchen!
