Potato Bread Recipe for Bread Machine
A Foolproof Potato Bread Recipe
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Yield: 1 loaf (1 1/2 pound)
Category: Yeast Breads
Keywords: Breads, Potato, Vegetable, Bread Machine, Small Appliance, Easy, < 4 Hours
This fluffy and flavorful Potato Bread is a foolproof recipe perfect for anyone who enjoys the convenience of a bread machine. With its soft texture and delicious taste, this bread is ideal for sandwiches, toast, or as a side for your favorite meals. The secret to its tenderness is the use of instant mashed potato flakes, which give the bread a wonderful moisture and lightness. Even if you’re new to bread making, this recipe is hard to mess up, and it’s sure to become a staple in your baking routine.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Milk (warm, about 110°F) |
| 1/2 cup | Soymilk (or any preferred milk) |
| 2 tbsp | Water (warm) |
| 1 1/2 tbsp | Canola oil |
| 3 tsp | Salt |
| 3 cups | Bread flour |
| 1/2 cup | Instant mashed potato flakes |
| 1 tbsp | Sugar |
| 1/4 tsp | White pepper (optional) |
| 2 tsp | Active dry yeast |
Instructions:
-
Prepare the Ingredients:
Start by measuring out all your ingredients. Make sure your liquids (milk, soymilk, and water) are warm but not too hot, ideally around 110°F. This ensures the yeast activates properly, leading to a nice rise in the dough. -
Add Ingredients to the Bread Machine:
Begin by adding the wet ingredients to your bread machine’s pan in the order listed (or as per your machine’s manual). This typically means starting with the milk, soymilk, water, and canola oil. Then, sprinkle the salt evenly around the pan. -
Add Dry Ingredients:
Next, add the bread flour, mashed potato flakes, sugar, and white pepper (if using) on top of the wet ingredients. Make a small well in the center of the flour and add the active dry yeast to this well, making sure it does not touch the liquids. -
Select the Settings:
Close the lid of your bread machine and choose the basic cycle for white or French bread, depending on your preference. Select the light crust setting to ensure a soft and fluffy loaf. Press start, and let the bread machine do the work! -
Wait for the Bread to Bake:
The baking process typically takes around 3 hours, depending on your machine. During this time, the bread machine will mix, knead, rise, and bake the bread. You don’t need to do anything but wait. -
Cool the Bread:
Once the baking cycle is complete, carefully remove the bread pan using oven mitts (as it will be hot) and turn the loaf out onto a wire rack. Let the bread cool completely before slicing, as this will help the texture set properly and make it easier to slice.
Nutritional Information (Per Loaf):
| Nutrient | Amount |
|---|---|
| Calories | 1905.3 |
| Total Fat | 38.3g |
| Saturated Fat | 8.4g |
| Cholesterol | 25.6mg |
| Sodium | 3624.4mg |
| Total Carbohydrate | 335.3g |
| Dietary Fiber | 14.4g |
| Sugars | 14.6g |
| Protein | 50.5g |
Tips for the Best Potato Bread:
-
Potato Flakes: You can use instant mashed potato flakes, which are easy to find and add great moisture. If you don’t have instant flakes, leftover mashed potatoes can be used, but make sure they are plain and not seasoned.
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Milk Substitutes: If you’re lactose intolerant or prefer non-dairy options, feel free to replace the milk and soymilk with almond milk, oat milk, or even just water. However, using milk gives the bread a softer crumb.
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Flour Substitutes: Bread flour is recommended because it has a higher protein content than all-purpose flour, resulting in better gluten development and a chewier texture. If you only have all-purpose flour, you can still use it, but the bread might be slightly denser.
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White Pepper: White pepper adds a subtle heat and depth of flavor to the bread, but it’s entirely optional. You can omit it or substitute with black pepper if you prefer.
Why You’ll Love This Potato Bread:
- Soft and Fluffy Texture: The use of potato flakes keeps the bread moist and tender, making it ideal for everything from sandwiches to dinner rolls.
- Easy to Make: Using a bread machine takes all the hard work out of kneading and timing. You can set it up, walk away, and come back to freshly baked bread.
- Versatile: This bread is fantastic on its own, but it’s also versatile enough to complement a wide variety of dishes or be toasted with butter.
With this recipe, you’ll discover how simple and satisfying homemade bread can be. The blend of milk, potatoes, and bread flour results in a light, slightly chewy loaf that’s perfect for any occasion. Whether you’re a beginner baker or a seasoned pro, this Potato Bread recipe is one you’ll want to keep in your rotation.
