Hereโs a beautifully detailed recipe for Bread Pudding that you can share on lovewithrecipes.com. This classic dessert is perfect for cozy winter evenings, combining sweet flavors and a comforting texture that will warm the hearts of all who enjoy it.
Bread Pudding Recipe
Overview
| Attribute | Details |
|---|---|
| Name | Bread Pudding |
| Category | Dessert |
| Prep Time | 10 minutes |
| Cook Time | 55 minutes |
| Total Time | 1 hour 5 minutes |
| Servings | 1 pudding |
| Description | Make and share this delicious Bread Pudding recipe from lovewithrecipes.com. |
| Keywords | Winter, Sweet, Less than 4 Hours |
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweetened Condensed Milk | 1 can (14 oz) |
| Hot Water | 3 cups |
| Eggs | 2 large |
| Butter | 3 tablespoons |
| Salt | 1/2 teaspoon |
| Vanilla | 1 teaspoon |
| Bread (stale or day-old bread) | 4 cups (cubed) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 2237.3 |
| Total Fat | 75.3 g |
| Saturated Fat | 41.8 g |
| Cholesterol | 846.9 mg |
| Sodium | 2625 mg |
| Total Carbohydrates | 328.1 g |
| Dietary Fiber | 1.7 g |
| Sugars | 295.6 g |
| Protein | 66.6 g |
Instructions
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Prepare the Bread Mixture: Begin by combining the sweetened condensed milk and hot water in a large mixing bowl. Stir the mixture until it is well combined and the milk has fully dissolved. Add the cubed bread to this mixture, ensuring that all pieces are coated. Let it stand until it cools to a lukewarm temperature, allowing the bread to absorb the liquid.
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Incorporate the Wet Ingredients: In a separate bowl, crack the eggs and whisk them until they are fully beaten. Melt the butter and allow it to cool slightly, then add it to the eggs along with the salt and vanilla extract. Mix well until all ingredients are thoroughly combined.
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Combine All Ingredients: Gently fold the egg mixture into the bread mixture, stirring carefully to avoid breaking the bread too much. Make sure the bread is evenly coated with the egg mixture, which will create a custard-like texture as it bakes.
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Prepare for Baking: Pour the combined mixture into a greased baking dish, spreading it out evenly. To create a moist baking environment, place the baking dish inside a larger shallow pan filled with hot water. This water bath will help prevent the pudding from drying out during baking.
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Bake the Pudding: Preheat your oven to 350ยฐF (175ยฐC). Once the oven is ready, carefully place the baking dish in the oven and bake for approximately 55 minutes. The bread pudding is done when the top is golden brown and a knife inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the bread pudding from the oven and let it cool for a few minutes before serving. This dish can be enjoyed warm, perhaps with a drizzle of caramel sauce or a scoop of vanilla ice cream to complement the rich flavors.
Final Touches
This delightful bread pudding is not only easy to prepare but also allows for personalization. Feel free to experiment by adding in raisins, chocolate chips, or nuts, depending on your taste preferences. Itโs a wonderful way to use leftover bread, transforming it into a sweet, comforting dessert that is perfect for family gatherings or holiday celebrations.
Enjoy making and sharing this recipe, and may it bring warmth and joy to your winter evenings!
