Crispy Parmesan Wings Recipe
Introduction
If you’re craving a deliciously crispy snack or a protein-packed appetizer, look no further than these Crispy Parmesan Wings. Perfect for game nights, family gatherings, or a casual weeknight meal, these wings deliver a crispy texture on the outside and juicy tenderness on the inside. A mixture of savory Parmesan cheese, fragrant oregano, and a hint of garlic give these wings a burst of flavor with every bite. Best of all, they’re baked, not fried, so you can enjoy them with a little less guilt! Let’s dive into this irresistible recipe from Love With Recipes.
Crispy Parmesan Wings
Total Time: 1 hour 5 minutes
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Servings: 6
- Calories per Serving: 700.4 kcal
Ingredients
| Ingredient | Quantity |
|---|---|
| Parmesan cheese (grated) | 8 oz |
| Dried oregano | 3/4 tsp |
| Salt | 2 tsp |
| Chicken wings | 1 1/2 lbs |
| Eggs | 3 large |
| All-purpose flour | 2 cups |
| Garlic powder | 1/3 tsp |
| Breadcrumbs | Made from 2 slices of bread |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 700.4 kcal |
| Fat | 42.7 g |
| Saturated Fat | 13.1 g |
| Cholesterol | 256.3 mg |
| Sodium | 1189 mg |
| Carbohydrates | 23.7 g |
| Fiber | 1.2 g |
| Sugars | 1.9 g |
| Protein | 52 g |
Instructions
-
Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This is the first step in ensuring that your wings will cook evenly and reach that desired crispy texture. -
-
Prepare the Baking Sheet:
Lightly coat a baking sheet with non-stick cooking spray or line it with parchment paper. This step ensures that the wings won’t stick to the pan and will make cleanup much easier. -
Make the Breadcrumb Mixture:
In a food processor, process 2 slices of bread until crumbs form. Transfer the breadcrumbs to a bowl and stir in the grated Parmesan cheese, dried oregano, and salt. Set aside. This will be your delicious crispy coating. -
Prepare the Chicken Wings:
Using a sharp knife, carefully cut each chicken wing at the joint into two pieces – the drumette and the wingette. This helps them cook evenly and makes them easier to handle when serving. -
Beat the Eggs:
In a separate bowl, lightly beat the eggs. This step ensures that the breadcrumb mixture adheres to the wings. -
Prepare the Flour Mixture:
In a third bowl, combine the all-purpose flour and garlic powder. This flour mixture will be the first layer of coating for the wings, adding structure and extra flavor. -
Coat the Wings:
Start by dredging each chicken wing in the flour mixture, ensuring it’s fully coated. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the wings with the Parmesan-breadcrumb mixture, pressing gently so the mixture adheres well. -
Arrange on the Baking Sheet:
Place the coated chicken wings on the prepared baking sheet, making sure they are not overcrowded. Leave space between each wing so they can crisp up properly. -
Bake the Wings:
Bake the wings in the preheated oven at 375°F for 20 minutes. This initial bake helps set the coating and partially cooks the chicken. -
Increase the Temperature:
After 20 minutes, carefully increase the oven temperature to 400°F (200°C). Flip the wings over, and continue baking for another 25 minutes or until they are golden brown and crispy on all sides. -
Serve:
Once the wings are done, remove them from the oven and let them cool for a few minutes. If desired, serve with your favorite dipping sauce or salad dressing on the side. Enjoy these irresistible Crispy Parmesan Wings!
Tips for Perfect Crispy Parmesan Wings
- Dry the Chicken: For extra crispiness, pat the chicken wings dry with paper towels before coating them in the flour mixture. This will help the coating stick better and ensure that the wings get nice and crispy.
- Even Coating: Be sure to press the breadcrumb mixture firmly onto the wings to help it adhere properly, ensuring a consistent crispy coating when baked.
- Double Bake for Extra Crisp: If you prefer your wings extra crispy, consider placing the wings under the broiler for the last 2-3 minutes of baking, keeping a close eye to prevent burning.
- Add Heat: For a spicy kick, add a pinch of cayenne pepper to the flour mixture or sprinkle a little chili powder into the breadcrumb mixture.
- Dipping Sauces: These wings pair wonderfully with creamy ranch or blue cheese dressing. You could also serve them with a zesty marinara or a garlicky aioli for a twist.
Variations
- Herb Lovers: Try substituting the oregano with other dried herbs like basil, thyme, or rosemary to switch up the flavor profile of your wings.
- Cheese Lovers: Swap out Parmesan for Pecorino Romano for an even sharper flavor, or mix in a little cheddar or mozzarella for a cheesy crust.
- Gluten-Free Option: To make this recipe gluten-free, simply substitute the all-purpose flour and breadcrumbs with gluten-free versions.
These Crispy Parmesan Wings are a guaranteed hit for any occasion! Their combination of crispy, cheesy coating with the succulent chicken inside will have everyone asking for seconds. The preparation is simple, but the results are truly satisfying—so whether you’re serving them for a party or indulging in a quiet night at home, this recipe is a must-try. Be sure to share your success with friends and family, and don’t forget to check out more amazing recipes at Love With Recipes.
