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Sicilian Cream Puffs for St. Joseph’s Day: Irresistible Sfinge Di San Giuseppe

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Sfinge Di San Giuseppe – St. Joseph’s Day Cream Puffs

A delightful and traditional Sicilian dessert, Sfinge di San Giuseppe is a beloved treat prepared in honor of St. Joseph, particularly enjoyed on March 19th. These light and airy cream puffs are filled with a deliciously rich ricotta filling and are a perfect way to celebrate this special day. The combination of citrus zest adds a refreshing note, making these cream puffs a must-try for anyone looking to indulge in a taste of Italian tradition. Below, you will find a detailed recipe with clear instructions and nutritional information to guide you in creating these delectable treats.

Recipe Details

Name Sfinge Di San Giuseppe – St. Joseph’s Day Cream Puffs
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Recipe Category Dessert
Servings 12
Rating ★★★★★ (1 review)
Calories per serving 222.2

Keywords

European, Kid Friendly, Less than 60 minutes, Oven


Ingredients

The following table outlines the ingredients required for making these delightful cream puffs, including their quantities:

Ingredient Quantity
Sugar 1 cup
Butter 1 cup
Salt ½ teaspoon
Water ⅛ cup
Eggs 1 large
Orange zest 4 teaspoons
Lemon rind ¼ cup
Ricotta cheese 1 cup
Sugar (for filling) 2 tablespoons
Chocolate ¼ cup
Creme de Cacao ½ – 1 cup

Nutritional Information

Here’s the nutritional breakdown per serving to help you keep track of your dietary intake:

Nutrient Amount per Serving
Total Fat 15 g
Saturated Fat 9 g
Cholesterol 110.2 mg
Sodium 134.9 mg
Total Carbohydrates 14.2 g
Dietary Fiber 0.4 g
Sugars 3.8 g
Protein 7.6 g

Instructions

Follow these detailed steps to create your own batch of Sfinge di San Giuseppe cream puffs:

  1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This step is crucial for ensuring that the cream puffs rise properly during baking. Prepare a baking sheet by lightly greasing it with butter or lining it with parchment paper for easier cleanup later.

  2. Prepare the Puff Pastry Shell: In a medium saucepan, combine the sugar, butter, salt, and water. Place the saucepan over medium heat and bring the mixture to a rolling boil. Be sure to stir occasionally to prevent the ingredients from scorching.

  3. Forming the Dough: Once the mixture reaches a boil, reduce the heat slightly and add in the flour all at once, stirring vigorously with a wooden spoon or spatula. Continue cooking the dough while stirring constantly until it begins to pull away from the sides of the pan, forming a ball. This process should take about 2 to 3 minutes.

  4. Incorporate the Eggs: Remove the saucepan from the heat and allow the dough to cool for a minute. Add the eggs one at a time, making sure to beat the mixture well after each addition until fully incorporated. The dough should become smooth and glossy.

  5. Add Citrus Zest: Gently fold in the grated orange zest and lemon rind to the dough, ensuring that the zesty flavors are evenly distributed.

  6. Shape the Cream Puffs: Using a tablespoon or a piping bag, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows for expansion during baking.

  7. Bake: Place the baking sheet in the preheated oven and bake for 10 minutes. After this time, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 25 minutes, or until the cream puffs are golden brown and puffed up.

  8. Prepare the Cream Filling: While the puffs are baking, prepare the filling by combining the ricotta cheese, sugar, chocolate, and Creme de Cacao in a mixing bowl. Stir until the mixture is smooth and creamy. Adjust the amount of Creme de Cacao to your desired level of richness.

  9. Cool and Fill the Puffs: Once baked, remove the cream puffs from the oven and allow them to cool completely on a wire rack. Once cooled, carefully cut a small slice off the top of each puff.

  10. Assemble: Use a small spoon or piping bag to fill each cream puff with the ricotta filling, then replace the small slice on top to cover the filling.

  11. Serve and Enjoy: Your Sfinge di San Giuseppe cream puffs are now ready to be enjoyed! These delightful treats can be served at room temperature or chilled in the refrigerator, making them a versatile addition to any dessert table.

Conclusion

Sfinge di San Giuseppe cream puffs are not only a festive dessert that celebrates the traditions of St. Joseph’s Day, but they also offer a delightful blend of flavors and textures that are sure to impress your family and friends. Whether you’re looking to honor your Italian heritage or simply indulge in a delicious dessert, this recipe will guide you through the process of creating these exquisite cream puffs. Enjoy the fruits of your labor as you share these treats with loved ones, making any occasion even more special!

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