Indonesian tempe recipes
Crispy Tempeh and Tofu Bites with Spicy Seasoning
Tempe and Tahu Crispy (Crispy Tempeh and Tofu)
This delightful recipe brings together two beloved Indonesian ingredients—tempe and tofu—in a crispy, flavorful snack. Tempeh and tofu are both soy-based products, packed with protein, and offer a perfect texture when fried. With the addition of a rich seasoning mix, this dish is sure to be a hit at your next gathering or as a quick and tasty snack. Here’s how you can make this dish at home, perfect for serving with a spicy sambal or dipping sauce.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempeh (cut into thin slices) | 1 block |
| Tofu (cut into thin slices) | 3 pieces |
| Tempe seasoning mix (bumbu racik tempe) | 1 tablespoon |
| Sajiku seasoning mix | 1 tablespoon |
| Water | As needed (for dissolving) |
| Royco seasoning (optional) | 1 teaspoon |
| Cooking oil for frying | Enough for deep frying |
Instructions
| Step | Description |
|---|---|
| Step 1 | Start by slicing the tempeh and tofu into thin pieces. Cut them into several small, bite-sized pieces. |
| Step 2 | In a bowl, dissolve 1 tablespoon of the tempeh seasoning mix (bumbu racik tempe) and the Sajiku seasoning mix in a little water. Mix well. |
| Step 3 | Add 1 teaspoon of Royco seasoning (if using) to the mixture and stir until all ingredients are well combined. |
| Step 4 | Add the sliced tempeh and tofu pieces into the seasoning mix, making sure each piece is evenly coated. Let it sit for a few minutes to absorb the flavors. |
| Step 5 | Heat enough cooking oil in a pan or deep fryer. Once the oil is hot, carefully fry the tempeh and tofu pieces in batches, ensuring they are golden brown and crispy. |
| Step 6 | Remove the crispy tempeh and tofu from the oil and drain excess oil on paper towels. |
| Step 7 | Serve the crispy tempeh and tofu while still warm, ideally accompanied by a side of spicy sambal or chili for dipping. Enjoy! |
This recipe is a great way to enjoy the classic Indonesian flavors of tempeh and tofu in a crispy and savory form. Whether you serve it as a side dish or a snack, it’s sure to please everyone. Happy cooking!
