Creamy Curry Chicken Salad Croissants

Curry Chicken Croissants Recipe
Make and share this Curry Chicken Croissants recipe from lovewithrecipes.com.

Recipe Overview

• Preparation Time: 25 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 25 minutes
• Servings: 4-6
• Calories per Serving: 605.1 kcal
• Recipe Category: Lunch/Snacks
• Keywords: Curry Chicken, Croissants, < 4 Hours, Easy Lunch Recipe

Ingredients

Nutritional Information (per serving)

Instructions

1. Process the Chicken
   Start by placing the cooked chicken in a food processor or blender. Pulse until the chicken is finely chopped, making sure the texture is consistent but not mushy. You can also finely shred the chicken if you prefer a different texture.

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2. Mix the Chicken Salad Base
   Transfer the chopped chicken into a large mixing bowl. Add the chopped walnuts, diced celery, and chopped onion. Toss these ingredients together to ensure everything is well-distributed and evenly mixed.

3. Prepare the Creamy Curry Dressing
   In a separate small bowl, combine the mayonnaise, sour cream, curry powder, and Cajun seasoning. Stir well until smooth and the curry powder is fully blended into the creamy mixture.

4. Combine the Dressing and Chicken
   Pour the prepared curry dressing over the chicken mixture. Stir thoroughly until the chicken, walnuts, celery, and onions are fully coated in the dressing. You want every bite to have that rich, curry flavor.

5. Chill the Mixture
   Cover the bowl with plastic wrap or a tight-fitting lid and refrigerate the chicken mixture for at least 1 hour. This allows the flavors to meld together and creates a better consistency for assembling the croissants.

6. Assemble the Croissants
   Once the chicken salad has chilled, it’s time to assemble your sandwiches. Place a large lettuce leaf on the bottom half of each croissant. Spoon approximately 3/4 cup of the curry chicken mixture onto each croissant, spreading it evenly over the lettuce.

7. Serve and Enjoy
   Place the top half of the croissant over the chicken mixture, creating a delicious sandwich. Serve immediately, or wrap them in parchment paper if you’re packing them for a lunch or picnic.

Tips for the Perfect Curry Chicken Croissants:

• Nut Alternatives: If you’re not a fan of walnuts, you can swap them out for pecans or almonds. For a nut-free version, consider adding extra celery for a satisfying crunch.
• Croissant Freshness: To elevate this dish, use freshly baked croissants. You can toast them lightly for a crispier texture if desired.
• Seasoning Variation: Adjust the curry powder and Cajun seasoning to your taste. If you like it spicy, feel free to add more Cajun seasoning or even a pinch of cayenne pepper for extra heat.
• Make-Ahead Tip: The curry chicken salad can be made the day before and kept in the refrigerator overnight. Just assemble the croissants right before serving to ensure they don’t become soggy.

Customization Options:

• Gluten-Free Option: Use gluten-free croissants or serve the curry chicken salad in lettuce wraps instead of traditional croissants.
• Low-Carb Option: Skip the croissants and serve the curry chicken salad in large lettuce leaves as a refreshing lettuce wrap option.
• Vegan Adaptation: Swap the chicken for chickpeas, the mayonnaise for a vegan version, and the sour cream for a dairy-free alternative.

These Curry Chicken Croissants make for a flavorful and filling meal, perfect for lunch gatherings, picnics, or even a light dinner. The combination of creamy curry dressing with the crunch of walnuts and fresh celery brings exciting textures and flavors to every bite. Make sure to enjoy them with your favorite sides, such as a crisp garden salad or fresh fruit.