Exquisite Kesar Mango Lassi – Creamy Saffron Delight

Kesar Mango Lassi Recipe – Saffron Mango Lassi Recipe

Dive into the refreshing world of Indian cuisine with this delightful Kesar Mango Lassi, a luscious blend of ripe mangoes, creamy yogurt, and aromatic saffron. Perfect as a snack or a soothing beverage on a warm day, this recipe is a harmonious combination of flavors that captures the essence of summer in every sip.

Ingredients

Nutritional Information (per serving)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Servings

• Servings: 2

Cuisine

• Cuisine: Indian
• Course: Snack
• Diet: Vegetarian

Instructions

1. Soak the Saffron: Begin by soaking a pinch of saffron strands (kesar) in 2 tablespoons of lukewarm milk. Set this mixture aside for a few minutes to allow the flavors to infuse.

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2. Prepare the Mango Pulp: While the saffron is soaking, extract the pulp from ripe mangoes and keep it aside. The sweetness and richness of the mangoes are essential for creating a luscious lassi.

3. Blend the Ingredients: In a blender, combine the mango pulp, low-fat curd (yogurt), and cold milk. Blend these ingredients until they are well combined and creamy.

4. Add Sweetness and Crunch: Once the mixture is smooth, add the roughly chopped almonds (reserve a tablespoon for garnishing), sugar or honey, and a few ice cubes. Blend again to incorporate these ingredients into the lassi.

5. Serve and Garnish: Your Kesar Mango Lassi is now ready to be served! Pour the lassi into glasses, and for a beautiful presentation, garnish each glass with the remaining chopped almonds and a couple of saffron strands.

6. Pairing Suggestions: This refreshing drink pairs wonderfully with savory snacks like Bhel Puri or a light dish like Asian Watermelon Salad, making it a perfect addition to your evening gatherings or summer celebrations.

Enjoyment Tips

• Experiment with Flavors: Feel free to adjust the sweetness according to your taste, and consider adding a hint of cardamom for an extra layer of flavor.
• Chill It: For an even more refreshing experience, chill the lassi in the refrigerator before serving.
• Health Benefits: This lassi is not only delicious but also provides a good source of protein and probiotics from the yogurt, making it a healthy choice for a snack or a side dish.

Indulge in the creamy, fruity delight of this Kesar Mango Lassi, and let its vibrant flavors transport you to a sunny Indian orchard!