Homemade Butter in a Blender
Creating homemade butter is a simple yet rewarding process that not only allows you to control the quality of your ingredients but also provides a delicious, fresh product that enhances your culinary experiences. This recipe yields approximately 1 cup of rich and creamy butter, perfect for spreading on warm bread or using in your favorite recipes. The entire process takes just about 8 minutes, making it a quick and enjoyable task.
Recipe Overview
| Attribute | Details |
|---|---|
| Prep Time | 8 minutes |
| Total Time | 8 minutes |
| Recipe Category | Very Low Carbs |
| Recipe Yield | 1 cup |
| Servings | Approximately 3/4 cup of butter |
| Rating | 4/5 |
| Review Count | 1 |
| Calories | 821.1 |
| Fat Content | 88.1g |
| Saturated Fat | 54.8g |
| Cholesterol | 326.1mg |
| Sodium | 92.8mg |
| Carbohydrates | 6.6g |
| Fiber | 0g |
| Sugar | 0.3g |
| Protein | 4.9g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | heavy cream |
| 1/2 cup | ice water |
Instructions
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Prepare the Blender: Begin by pouring the heavy cream into the blender container. Ensure that the lid is securely fastened to prevent any splatters during blending.
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Initial Blending: Blend the cream on the lowest speed for a few moments until you notice that it begins to thicken around the blades. This initial step is crucial as it allows the cream to start transforming into a thicker consistency.
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Add Ice Water: While the blender is still running, gradually pour the ice water through the opening in the lid. This step helps to speed up the process of butter formation, as the cold water can aid in separating the butterfat from the buttermilk.
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Increase Speed: After adding the ice water, raise the blender speed to the fourth lowest setting and continue blending for about 2 minutes. You will observe the cream progressively thickening, eventually clumping together to form butter.
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Strain the Butter: Once the butter has formed, carefully transfer it to a strainer to allow the buttermilk to drain away. This step is essential to ensure that your butter has the right texture and flavor.
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Shape and Chill: After draining, you can pack the butter into a butter mold or simply form it into squares using your hands. Once shaped, chill the butter in the refrigerator for a while to firm it up.
Final Touches
Homemade butter is a delightful addition to any meal, providing a fresh taste that store-bought options often lack. Consider adding herbs, garlic, or spices to your butter before chilling it for a flavored twist. Enjoy your homemade butter spread on toast, incorporated into recipes, or simply savored on its own.
This simple yet satisfying recipe is an excellent way to appreciate the beauty of homemade ingredients. With just heavy cream and a little ice water, you can create a delicious product that enhances your culinary creations. Enjoy your homemade butter, and feel free to experiment with different flavors to make it uniquely yours!
This comprehensive recipe, designed for Love With Recipes, emphasizes easy preparation while showcasing the delightful experience of making butter at home. If you’re seeking additional recipes or variations, feel free to ask!
