Triple Lemon Ripple Cake
Description
Delight your taste buds with this delightful Triple Lemon Ripple Cake, a harmonious blend of lemony goodness that has consistently garnered rave reviews every time it’s served. Featuring a moist lemon cake infused with a luscious lemon cream cheese swirl and topped with a bright lemon glaze, this cake is a true showstopper. The recipe, sourced from a Minute Maid Frozen Lemon Juice booklet, emphasizes the use of pure lemon juice for a mild yet refreshing flavor. For those who prefer a more pronounced lemon taste, consider adding grated lemon rind to the batter for an extra citrusy zing. Remember, fresh or frozen lemon juice works best, as reconstituted juice may not yield the desired results.
Recipe Category
Dessert
Keywords
Oven, < 4 Hours
Cooking Times
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 1 hour | 25 minutes | 1 hour 25 minutes |
Servings
12
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | cream cheese |
| 1/3 | sugar |
| 1 | egg |
| 1 | all-purpose flour |
| 2 | lemon juice |
| 2 | butter |
| 1/2 | margarine |
| 1 1/2 | sugar |
| 3 | eggs |
| 3 | lemon juice |
| 2 1/2 | all-purpose flour |
| 2 | baking powder |
| 1/2 | salt |
| milk | |
| 1 1/2 | confectioners’ sugar |
| 2 | lemon juice |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 443.3 |
| Total Fat | 16.6 g |
| Saturated Fat | 9.8 g |
| Cholesterol | 113 mg |
| Sodium | 296.9 mg |
| Total Carbohydrates | 68.4 g |
| Dietary Fiber | 0.8 g |
| Sugars | 45.7 g |
| Protein | 6.8 g |
Instructions
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Prepare the Cream Cheese Filling: In a mixing bowl, beat together the cream cheese and 1/3 cup of sugar until smooth and creamy. Add in one egg and continue beating until the mixture becomes light and fluffy. Gradually incorporate 1 cup of all-purpose flour and mix until well combined, followed by the addition of 2 tablespoons of lemon juice. Set the filling aside for later use.
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Preheat the Oven: Preheat your oven to 350°F (175°C). Take a 12-cup tube or bundt pan and spray it generously with non-stick cooking spray to ensure easy removal after baking.
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Prepare the Cake Batter: In a large mixing bowl, cream together 2 tablespoons of butter and 1/2 cup of margarine with 1 1/2 cups of sugar until the mixture is light and fluffy. Next, beat in 3 eggs one at a time, ensuring each egg is fully incorporated before adding the next. Once the eggs are mixed in, pour in 3 tablespoons of lemon juice and blend until just combined.
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Combine Dry Ingredients: In another bowl, sift together 2 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mixture to the creamed mixture, alternating with the milk, starting and ending with the flour mixture. Mix just until all ingredients are combined; avoid overmixing.
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Layer the Batter and Filling: Pour half of the prepared cake batter into the bottom of the greased bundt pan. Carefully spread the cream cheese filling over the batter, ensuring it is evenly distributed. Pour the remaining cake batter on top of the cream cheese filling.
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Swirl the Batter: Using a knife or a skewer, gently swirl through the batter a few times to create a marbled effect. Be careful not to over-swirl, as you want to maintain distinct layers of cake and filling.
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Bake the Cake: Place the bundt pan in the preheated oven and bake for 50 to 60 minutes, or until the cake pulls away from the sides of the pan and a toothpick inserted into the center comes out clean.
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Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. After this time, carefully turn the cake out onto a wire rack to cool completely.
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Prepare the Lemon Glaze: In a small bowl, mix together 1 1/2 tablespoons of lemon juice with 1 1/2 cups of confectioners’ sugar. Stir until the mixture is smooth and glossy. If the glaze is too thick, add a little more lemon juice until the desired consistency is achieved.
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Glaze the Cake: Once the cake has cooled completely, drizzle the lemon glaze over the top, allowing it to cascade down the sides, creating a beautiful presentation.
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Serve and Enjoy: Slice the cake into generous pieces, serve on decorative plates, and enjoy the triple layers of lemony goodness with family and friends. This cake is perfect for special occasions, gatherings, or simply as a delightful treat to brighten your day.
This Triple Lemon Ripple Cake is not just a dessert; it’s a celebration of flavor and a delightful addition to any gathering. The balance of tangy lemon, creamy filling, and sweet glaze ensures it will be a crowd-pleaser, making it an excellent choice for birthdays, holidays, or just a cozy afternoon with loved ones. Enjoy baking, and savor every bite!
